Bringing the flavors of South Asian cuisine to your doorstep.
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Jowar Millets
Jowar Millet, also known as Sorghum, is a nutrient-dense, gluten-free grain that is rich in fiber, protein, and essential minerals like iron and magnesium. Known for its mild, slightly sweet flavor, Jowar is versatile and can be used in a variety of dishes such as roti, upma, porridge, and even as a rice substitute. With its low glycemic index, Jowar supports healthy digestion, helps manage blood sugar levels, and promotes heart health. A great addition to any healthy diet, Jowar Millet offers both nourishment and taste!
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Kaju & Badam Biscuits
Kaju & Badam Biscuits are a delicious, nutty treat made with a combination of cashews (kaju) and almonds (badam). These biscuits are typically made with all-purpose flour, butter or ghee, sugar, and ground cashews and almonds, which give them a rich, nutty flavor and a slightly crunchy texture. Some recipes may also include slivers of cashews and almonds on top, adding an extra layer of texture and flavor.
These biscuits are soft yet crisp, with the natural sweetness of the nuts complementing the buttery richness of the dough. Kaju & Badam Biscuits are perfect for tea-time or as a light snack and are especially enjoyed by those who love the rich, aromatic flavors of cashews and almonds. They make for a delightful treat on their own or paired with a warm cup of tea or coffee.
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Kaju Nankatai
Kaju Nankatai is a delightful variation of the traditional Nankatai, an Indian shortbread cookie. These biscuits are made with a combination of all-purpose flour, ghee (clarified butter), sugar, and ground cashews (kaju), giving them a rich, nutty flavor and a melt-in-the-mouth texture. The dough is often flavored with cardamom, which adds an aromatic touch, and sometimes garnished with whole cashews on top for an extra crunch.
Kaju Nankatai is soft and crumbly, offering a perfect balance of sweetness and nuttiness. These cookies are a popular snack during festivals, celebrations, or as an everyday treat with tea or coffee. The cashews bring a creamy richness that complements the delicate texture of the biscuit, making it a favorite among those who enjoy nutty and buttery cookies.
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Kala Chana
Kala Chana, also known as black chickpeas, is a highly nutritious legume packed with protein, fiber, and essential vitamins and minerals like iron, magnesium, and folate. With its rich, earthy flavor and firm texture, Kala Chana is perfect for making hearty curries, soups, salads, or roasted snacks. It helps in improving digestion, boosting immunity, and promoting heart health. Kala Chana is also great for regulating blood sugar levels and supporting weight management, making it a perfect addition to a healthy diet. Enjoy its versatility and nutritional benefits in a variety of dishes!
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Katak Matak Masala
Katak Matak Masala is a flavorful and aromatic spice mix commonly used to add a tangy and spicy kick to snacks and chaat dishes in Indian cuisine. Typically, this masala blend includes ingredients like cumin, coriander, black salt, amchur (dried mango powder), red chili powder, and other spices that provide a balance of heat, tanginess, and savory flavors. Katak Matak Masala is often sprinkled on fried snacks, like puffed rice, potato fries, bhel puri, or even fresh fruits, enhancing their taste with a burst of spicy, sour, and salty notes. It’s a popular seasoning for street food lovers, giving dishes a zesty, bold flavor.
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Katak Matak Tomato
Katak Matak Tomato is a tangy, spicy snack seasoning inspired by the popular Katak Matak Masala. This particular version is infused with the flavors of tomatoes, giving it a distinct, zesty twist. Typically, it combines a blend of tomato powder, spices like cumin, coriander, and red chili powder, along with a touch of sweetness and sourness to create a balanced, bold flavor profile. Katak Matak Tomato is commonly sprinkled over snacks like puffed rice, chips, bhel puri, or even used as a seasoning for fruits and salads, adding a vibrant, savory-sour taste that elevates any dish. It’s a fun and flavorful way to enhance your snacks with the tang of tomatoes and the kick of spices.
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Kesar Pista Biscuits
Kesar Pista Biscuits are a flavorful and aromatic treat, combining the rich taste of pistachios (pista) and the fragrant essence of saffron (kesar). These biscuits are typically made with ingredients like all-purpose flour, butter or ghee, sugar, and a blend of ground pistachios, while the saffron adds a distinct golden color and a unique, fragrant flavor. The combination of these two ingredients gives the biscuits a luxurious, nutty taste with a hint of floral and earthy notes from the saffron.
Kesar Pista Biscuits are soft yet slightly crunchy and are often enjoyed as a tea-time snack or as a light dessert. The pistachios add a delightful crunch, while the saffron imparts an exotic flavor, making these biscuits a favorite choice for special occasions or festive treats.
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Khatta Meetha Sev Murmura
Khatta Meetha Sev Murmura is a delightful, crunchy snack that combines the light, airy texture of puffed rice (murmura) with spicy, tangy, and sweet flavors. It features a blend of khatta (sour) and meetha (sweet) elements, making it a perfect balance of tangy tamarind, sweet sugar, and savory spices like cumin, black salt, and red chili powder. The addition of sev (crispy fried chickpea noodles) gives the snack an extra layer of crunch. Khatta Meetha Sev Murmura is often enjoyed as a tea-time snack, an accompaniment to chaat, or just a quick, flavorful bite when you’re craving something with a mix of sweet, sour, and spicy notes.
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Khatta Mitha Sev Murmura Namkeen
Khatta Mitha Sev Murmura Namkeen is a popular Indian snack that combines puffed rice (murmura), crispy sev (fried chickpea flour noodles), and a blend of sweet and tangy spices. The “khatta” (sour) flavor typically comes from ingredients like tamarind or lemon, while the “mitha” (sweet) notes are derived from sugar or jaggery. This mix is seasoned with spices such as cumin, black salt, red chili powder, and sometimes a touch of asafoetida, giving it a perfect balance of sweet, sour, and spicy flavors. Light and crunchy, Khatta Mitha Sev Murmura Namkeen is an ideal tea-time snack or can be enjoyed anytime you crave a flavorful, zesty snack.
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Kodo Millets
Kodo Millet is a nutritious, gluten-free grain known for its high fiber content, vitamins, and minerals. This ancient superfood is rich in antioxidants, iron, and calcium, making it an excellent choice for promoting digestive health, strengthening bones, and supporting overall wellness. With its earthy flavor and slightly chewy texture, Kodo Millet can be used in a variety of dishes such as salads, porridge, upma, and as a rice substitute. A great addition to a balanced, healthy diet, Kodo Millet helps maintain stable blood sugar levels and promotes weight management.
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Lg Comp Asafoetida
LG Comp Asafoetida is a highly concentrated form of asafoetida (also known as hing), a spice commonly used in Indian cuisine. Known for its strong, pungent aroma, asafoetida adds a distinctive flavor to dishes, especially in dals, curries, and pickles. LG Comp Asafoetida is often used in small quantities to enhance the taste and aid in digestion. It also has antimicrobial and anti-inflammatory properties, making it a popular choice in Ayurvedic remedies.
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Lg Crystal Hing (Asafoetida) 50Gm
LG Crystal Hing (Asafoetida) 50g is a high-quality, crystal form of asafoetida, a pungent spice widely used in Indian cooking. It is known for its strong, distinctive aroma that adds depth and flavor to dishes like dals, curries, and pickles. The crystal form is more potent than the powdered variety, so only a small amount is needed. LG Crystal Hing is valued for its digestive properties and is also used in Ayurvedic medicine. This 50g pack ensures a long-lasting supply for everyday cooking.
