Bringing the flavors of South Asian cuisine to your doorstep.
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Foxtail Millet Noodles
Foxtail millet noodles are a healthy and gluten-free alternative to traditional wheat noodles. Made from foxtail millet, a highly nutritious grain, these noodles are rich in fiber, protein, and essential minerals. They offer a light, nutty flavor and are perfect for those seeking a wholesome, low-glycemic option for their meals. Ideal for a variety of dishes, they are both versatile and nourishing.
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Foxtail Millets
Foxtail Millet is a highly nutritious, gluten-free grain packed with essential vitamins, minerals, and fiber. Known for its light texture and mild flavor, it is a great alternative to rice and wheat, making it ideal for a variety of dishes such as pilafs, salads, upma, and porridges. Rich in antioxidants and low on the glycemic index, Foxtail Millet supports heart health, aids in digestion, and helps maintain stable blood sugar levels. A perfect choice for a healthy, balanced diet!
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Foxtail Millets Pasta
Foxtail millet pasta is a nutritious, gluten-free alternative to traditional wheat pasta. Made from ground foxtail millet, this pasta is high in fiber, protein, and essential nutrients like iron and magnesium. It has a mild, slightly nutty flavor and a firm texture, making it suitable for a variety of dishes like spaghetti, pasta salads, and baked casseroles. With its low glycemic index, foxtail millet pasta is a great option for those looking for a healthier, more digestible pasta choice.
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Fruit Cake Rusk
Fruit Cake Rusk is a delightful variation of the traditional rusk, incorporating the rich flavors of fruit cake. Made from a light, sweet cake batter that includes dried fruits like raisins, currants, or candied fruits, and often spiced with cinnamon, nutmeg, and other aromatic spices, these rusks are twice-baked to achieve a crunchy, crispy texture. The result is a flavorful, crunchy biscuit with bits of fruit that add a touch of sweetness and moisture to the otherwise crisp bite. Fruit Cake Rusk is typically enjoyed with a cup of tea or coffee and is especially popular during festive seasons. It’s a perfect snack for those who enjoy a hint of fruity sweetness and spice in their baked treats.
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Garlic Mixture
Garlic Mixture is a crunchy, savory snack made with fried lentils, nuts, crispy sev, and seasoned with garlic, spices, and herbs. The bold flavor of garlic adds a unique twist to this spicy snack, making it perfect for tea-time or festive occasions.
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Garlic Paste
Garlic Paste is a smooth and finely ground mixture of fresh garlic cloves and a small amount of water or oil. It is a versatile and aromatic ingredient commonly used in cooking to add rich, bold flavor to a wide variety of dishes, from curries and soups to marinades and stir-fries. Garlic paste is a time-saving alternative to chopping or mincing garlic, and it releases the full essence of garlic with a more concentrated taste. It can be used in both Indian and international cuisines, offering a savory depth to your meals.
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Garlic Paste1kg
Garlic Paste 1kg is a large, convenient pack of smooth, finely ground garlic paste made from fresh garlic cloves. Ideal for heavy use in commercial kitchens or for households that regularly cook with garlic, this 1kg pack offers an easy and time-saving solution to enhance your dishes with the rich, bold flavor of garlic. It can be used in a variety of recipes, such as curries, sauces, marinades, stir-fries, soups, and dips, adding depth and aroma to your cooking without the need for peeling or mincing garlic. The paste is typically prepared with minimal preservatives to maintain the natural taste of garlic, making it a must-have for garlic lovers.
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Garlic Sev Murmura
Garlic Sev Murmura is a flavorful and crunchy snack made from puffed rice (murmura), mixed with a spicy garlic-flavored sev (crunchy fried noodles made from chickpea flour). The combination of the light, airy texture of murmura and the crisp, spicy garlic sev creates a deliciously addictive snack. It is typically seasoned with garlic, spices like cumin, red chili powder, and a touch of salt to give it a zesty, savory flavor. Garlic Sev Murmura is a popular snack in Indian households and makes for a great tea-time treat or a crunchy munch while watching TV. It’s also a great accompaniment to meals or a topping for salads.
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Ginger Garlic Paste
Ginger Garlic Paste is a flavorful and aromatic mixture made by grinding fresh ginger and garlic into a smooth paste. It is a staple ingredient in many cuisines, especially in Indian cooking, where it serves as a base for curries, marinades, sauces, soups, and stir-fries. The paste combines the distinct, pungent flavors of ginger and garlic, adding depth, warmth, and richness to dishes. It’s a time-saving and convenient alternative to freshly chopping or mincing ginger and garlic, offering a quick way to infuse your meals with their bold, zesty flavors.
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Ginger Paste
Ginger Paste is a smooth, aromatic paste made by grinding fresh ginger into a fine consistency. It is commonly used in cooking to add a sharp, spicy flavor to curries, marinades, sauces, and other dishes. Ginger paste is a convenient way to incorporate the distinct warmth and fragrance of ginger into recipes without the need for peeling and chopping fresh ginger.
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Ginger Pickle With Out Garlic
Ginger Pickle without Garlic is a tangy and flavorful Indian condiment made from fresh ginger, spices, and oil, without the inclusion of garlic. Typically, it is prepared using ingredients like mustard seeds, fenugreek, red chili powder, turmeric, and a touch of asafoetida, which complement the sharp, spicy kick of ginger. The ginger’s natural heat and zing blend beautifully with the spices, offering a tangy and spicy flavor that pairs wonderfully with rice, roti, or other Indian dishes. This pickle is a great option for those who prefer the boldness of ginger without the garlic, making it a delightful and aromatic addition to meals.
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Gluten Free Chocochip Cokkies
Gluten-Free Choco Chip Cookies are a delicious alternative to traditional cookies, made without gluten-containing ingredients like wheat flour. These cookies are typically made with gluten-free flour blends, such as rice flour, almond flour, or oat flour, which provide a soft and chewy texture. The rich chocolate chips are the star of the cookie, adding a burst of sweetness and indulgence in every bite. These cookies are perfect for those with gluten sensitivities or anyone looking for a healthier, gluten-free snack option. Enjoy them with a cup of tea or coffee for a treat that is both satisfying and delicious!
