Bringing the flavors of South Asian cuisine to your doorstep.
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Maggi Rich Tomato Ketchup
MAGGI Rich Tomato Ketchup is a flavorful, tangy, and sweet condiment made from ripe tomatoes, sugar, spices, and vinegar. It is a thicker, richer version of the classic tomato ketchup, offering a more intense tomato flavor and smooth texture. It’s designed to complement a wide variety of foods, making it perfect for pairing with snacks, burgers, fries, sandwiches, pizzas, and even dishes like maggi noodles for extra taste.
This ketchup is known for its versatility, being used in both everyday meals and for dipping. The rich, full-bodied flavor adds depth and enhances the taste of many dishes.
Would you like to know how to use it creatively in recipes or more about its ingredients?
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Masala Chegodi
Masala Chegodi is a flavorful variation of the traditional Chegodi, a popular South Indian snack. Chegodi is typically made from rice flour and deep-fried into crispy, spiral-shaped pieces. In the Masala Chegodi version, spices like cumin, ajwain (carom seeds), red chili powder, and sometimes asafoetida (hing) are added to give it a zesty and aromatic flavor.
The dough for Masala Chegodi is flavored with these spices, and it is then shaped into small coils or rings and deep-fried until golden brown. The result is a crunchy, spicy snack with a burst of flavor from the masala seasoning.
Masala Chegodi is often enjoyed as a tea-time snack or a festive treat, and it pairs well with a cup of chai or any Indian beverage.
Would you like more information on how to prepare it or tips on serving it with chutneys or dips?
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Masoor Dal
Masoor Dal, or red lentils, is a popular and nutritious legume that is rich in protein, fiber, and essential nutrients like iron, folate, and B vitamins. Known for its soft texture and mild flavor, Masoor Dal cooks quickly and is ideal for making a variety of dishes such as soups, curries, dals, and salads. It’s an excellent source of plant-based protein, making it a great option for vegetarians and vegans. Masoor Dal is also known for its ability to support digestion, promote heart health, and help maintain stable blood sugar levels. A healthy and tasty addition to any meal!
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Medimix Sandal Soap
Medimix Sandal Soap is an Ayurvedic soap that combines the goodness of sandalwood and other natural ingredients. Known for its soothing and cooling properties, this soap helps cleanse the skin while providing a refreshing fragrance. The sandalwood in the soap is known for its anti-inflammatory and antiseptic qualities, making it ideal for sensitive skin and helping to maintain a healthy, glowing complexion. Medimix Sandal Soap is gentle, moisturizing, and perfect for daily use.
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Mixed Vegetables Pickle
Mixed Vegetables Pickle is a tangy and spicy Indian condiment made by marinating a variety of vegetables, such as carrots, cauliflower, and green beans, in a flavorful mix of mustard seeds, fenugreek, spices, and oil. It is typically fermented or left to mature, allowing the vegetables to absorb the bold, tangy flavors of the spices. This pickle is often served as an accompaniment to rice, roti, or other Indian meals.
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Moong Dal
Moong Dal, also known as yellow lentils, is a highly nutritious legume packed with protein, fiber, vitamins, and essential minerals like iron, potassium, and folate. Known for its delicate flavor and smooth texture when cooked, Moong Dal is versatile and can be used in a variety of dishes such as soups, dals, salads, and even desserts. It is easy to digest, making it a great choice for people of all ages. Moong Dal helps support digestion, boost immunity, and promote heart health. A great addition to a healthy, balanced diet!
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Moong Dal
Moong Dal is a type of split yellow moong beans (mung beans), commonly used in Indian cuisine. It is light, easily digestible, and rich in protein. Moong dal is used in various dishes like dal tadka, khichdi, soups, and chillas, offering a mild flavor and nutritional benefits. It can be cooked quickly and is often considered a healthy and versatile ingredient.
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Moong Dal Whole Green
Whole Green Moong Dal, also known as green mung beans, is a highly nutritious legume packed with protein, fiber, and essential vitamins and minerals like iron, magnesium, and folate. Unlike split moong dal, this variety retains its outer green skin, making it richer in fiber and nutrients. It can be used in a variety of dishes such as soups, stews, salads, sprouts, or simply boiled and seasoned for a healthy snack. Whole Green Moong Dal aids in digestion, supports heart health, boosts immunity, and promotes healthy skin. A wholesome addition to your diet for a naturally nutritious meal!
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Multi Millet Idli Mix
Multi Millet Idli Mix is a convenient and healthy blend of various millets, such as finger millet, foxtail millet, and little millet, combined with rice flour and spices to make traditional idlis. This mix offers a nutritious alternative to the usual rice-based idli, as millets are rich in fiber, protein, and essential minerals like iron, magnesium, and calcium. The Multi Millet Idli Mix is easy to prepare, providing a wholesome, gluten-free, and low-glycemic breakfast or snack option. It’s a great way to enjoy the classic soft and fluffy idlis while boosting the nutritional value of your meal.
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Multi Millet Jaggery Cookies
Multi Millet Jaggery Cookies are a healthy and delicious snack made from a blend of various millets, such as finger millet, foxtail millet, and little millet, combined with jaggery for natural sweetness. These cookies are rich in fiber, protein, and essential nutrients, offering a wholesome alternative to traditional cookies. The millets provide a nutty flavor and a satisfying texture, while jaggery adds a rich, caramel-like sweetness along with additional health benefits like improved digestion and immunity. These cookies are perfect for those looking for a guilt-free, nutritious treat with a unique flavor profile.
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Multi Millet Pasta
Multi Millet Pasta is a nutritious, gluten-free pasta made from a blend of different millets, such as finger millet, foxtail millet, and little millet. Packed with fiber, protein, and essential minerals, this pasta offers a healthier alternative to traditional wheat pasta. It has a mild, slightly nutty flavor and a firm texture, making it perfect for a variety of dishes like pasta salads, stir-fries, or classic pasta meals. Multi millet pasta is a great choice for those seeking a low-glycemic, whole-grain option that supports digestive health and provides long-lasting energy.
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Multi Millet Pongal mix
Multi Millet Pongal Mix is a healthy and convenient blend of various millets, such as foxtail millet, little millet, and barnyard millet, combined with spices and lentils to make traditional Pongal. This mix offers a nutritious twist on the classic South Indian dish, as millets are high in fiber, protein, and essential minerals like iron and magnesium. The Multi Millet Pongal Mix is easy to prepare, providing a wholesome, gluten-free meal that is perfect for breakfast, lunch, or dinner. It is a great choice for those looking for a low-glycemic, energy-boosting, and flavorful option that supports digestion and overall health.
