Bringing the flavors of South Asian cuisine to your doorstep.
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Bhakharvadi
Bhakharvadi is a popular, savory, and crunchy Indian snack, typically associated with Maharashtrian cuisine. It is made from a dough of wheat flour or a similar base, which is rolled out into a thin sheet, spread with a spicy filling, and then rolled into a spiral shape. The filling generally consists of a mix of spices like mustard seeds, sesame seeds, cumin, red chili powder, turmeric, and sometimes even coconut or sugar, which gives it a unique balance of spicy, tangy, and slightly sweet flavors. The rolled dough is then deep-fried to a golden brown, resulting in a crisp, flaky snack that can be enjoyed with tea or as a stand-alone treat. Bhakharvadi is known for its deliciously layered texture and bold taste, making it a favorite in many Indian households.
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Bhavnagri Gathiya
Bhavnagri Gathiya is a popular, crunchy, and savory snack originating from the city of Bhavnagar in Gujarat, India. Made from a dough of chickpea flour (besan), rice flour, and a mix of spices like carom seeds (ajwain), cumin, and asafoetida, this snack is deep-fried into crisp, long strips. Bhavnagri Gathiya has a light, crunchy texture and a flavorful, mildly spicy taste, making it a perfect tea-time snack. It’s often enjoyed on its own or paired with chutneys and pickles, offering a satisfying combination of taste and crunch in every bite.
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Bombay Halwa
Bombay Halwa, also known as Karachi Halwa, is a popular Indian dessert made from cornflour (cornstarch), sugar, ghee (clarified butter), and cardamom. This halwa is famous for its jelly-like, glossy texture and vibrant color, often enhanced with the addition of chopped nuts like almonds or cashews.
Here’s a general overview of how Bombay Halwa is made:
- Preparation of Cornflour Mixture: Cornflour is mixed with water to form a smooth paste, and sometimes saffron or food coloring is added for flavor and color.
- Cooking the Mixture: The cornflour paste is cooked with ghee and sugar. As it cooks, it thickens into a glossy, jelly-like consistency.
- Flavoring: Cardamom powder is added for fragrance and flavor, and chopped nuts (like cashews, almonds, or pistachios) are stirred in or sprinkled on top for added crunch and richness.
- Setting: Once the mixture thickens and reaches the right consistency, it is poured into a greased dish and allowed to cool and set before being cut into pieces.
Bombay Halwa is a rich and indulgent sweet, often served during festivals, special occasions, or as a treat after meals.
Would you like the step-by-step recipe for making Bombay Halwa at home, or any variations of the dish?
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Boost Jar
A Boost Jar refers to a container or jar that holds Boost, a popular energy drink powder in India. The drink is typically made by mixing the powder with milk or water to create a rich, chocolate-flavored beverage that provides a quick energy boost. It’s often consumed for its nutritional benefits, including vitamins, minerals, and proteins, making it a favorite for boosting stamina and energy levels.
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Bournvita Jar
A Bournvita Jar is a container that holds Bournvita, a popular malted chocolate drink powder. When mixed with milk, it creates a creamy, chocolate-flavored beverage that is rich in vitamins, minerals, and iron. Bournvita is often consumed for its nutritional benefits, promoting overall health, energy, and growth, making it a favorite drink for children and adults alike.
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Bru Instant Poly Pouch
Bru Instant Poly Pouch is a packaging format for Bru Instant Coffee, a popular coffee brand in India. The poly pouch contains instant coffee granules that can be quickly dissolved in hot water or milk to make a rich and flavorful cup of coffee. It offers convenience and a quick coffee fix without the need for brewing, making it a favorite choice for coffee lovers looking for an easy and fast coffee solution.
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Butter Murukku
Butter Murukku is a popular savory snack in South India, known for its crispy, crunchy texture and rich, buttery flavor. It’s made from a mixture of rice flour, chickpea flour (besan), and butter, along with spices like cumin or sesame seeds. The dough is shaped into intricate spirals or coils and deep-fried until golden brown.
Here’s a general idea of how Butter Murukku is made:
- Making the Dough: The main ingredients — rice flour, besan, and melted butter — are combined with spices such as cumin seeds, sesame seeds, or sometimes a pinch of asafoetida (hing) and salt to taste. Water is added gradually to form a smooth, pliable dough.
- Shaping the Murukku: The dough is placed into a murukku maker or a piping bag with a star-shaped nozzle. The dough is then pressed into circular or spiral shapes on a greased surface or directly into the hot oil.
- Frying: The shaped dough is deep-fried in hot oil until it turns golden brown and crispy. Care must be taken to fry them on medium heat to ensure they cook through without burning.
- Cooling and Storing: Once fried, the butter murukku is drained on paper towels to remove excess oil and then allowed to cool. It can be stored in an airtight container for several days.
Butter Murukku is often enjoyed as a snack with tea or as a crunchy side dish during festive occasions like Diwali or other celebrations.
Would you like a detailed recipe for Butter Murukku or tips on how to make it at home?
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Cashew Butterscotch Short Bread Biscuits
Cashew Butterscotch Shortbread Biscuits are a delicious and indulgent treat that combines the richness of cashews with the sweet, buttery flavor of butterscotch. Made with a shortbread base, these biscuits are known for their crumbly, melt-in-the-mouth texture. The dough typically includes ingredients like butter, sugar, and flour, while chopped cashews add a nutty crunch. Butterscotch essence or bits of butterscotch are mixed in to create a delightful caramelized flavor that perfectly complements the cashews. These biscuits are perfect for snacking with a hot beverage or for special occasions, offering a perfect balance of sweetness and nutty richness in every bite.
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Chai Biscuits
Chai Biscuits are a popular Indian snack, designed specifically to be enjoyed with a cup of tea. These biscuits are typically light, crisp, and mildly sweet, with a hint of aromatic spices like cardamom, cinnamon, and sometimes ginger, giving them a flavor that complements the warmth and richness of chai (tea). The texture is often crunchy, making them perfect for dipping into tea. Chai Biscuits are commonly made with ingredients like all-purpose flour, butter, sugar, and the warming spices that are beloved in Indian chai blends. They are a favorite in many Indian households, offering a comforting, flavorful treat alongside a hot cup of tea.
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Chana Dal
Chana Dal is a type of split chickpea (gram) that is commonly used in Indian and South Asian cuisine. It is made by splitting and dehulling dried yellow chickpeas, resulting in small, yellow lentil-like grains. Chana dal has a slightly nutty flavor and is rich in protein, fiber, and essential nutrients like iron and magnesium. It is a versatile ingredient and is often used in dals, curries, soups, and salads, or even fried to make snacks. It holds its shape well when cooked, making it ideal for hearty dishes, and is known for its earthy flavor that enhances the taste of various recipes.
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Chana Dal
Chana Dal, also known as split chickpeas, is a nutritious and versatile legume widely used in Indian cuisine. Packed with protein, fiber, and essential minerals like iron and folate, Chana Dal is an excellent choice for promoting digestive health, supporting muscle growth, and boosting overall energy levels. With its mildly nutty flavor and firm texture, it is perfect for making dals, curries, soups, salads, and snacks like fritters. Chana Dal is also a great source of plant-based protein, making it an ideal option for vegetarians and vegans. Add this wholesome ingredient to your diet for a healthy, balanced meal!
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Chand Biscuits
Chand Biscuits are a traditional Indian biscuit, often enjoyed as a tea-time snack. These biscuits are typically round or crescent-shaped and have a crisp, light texture. They are made with simple ingredients like all-purpose flour, butter, sugar, and sometimes a hint of cardamom or vanilla for added flavor. Chand Biscuits are known for their delicate, melt-in-the-mouth quality, and they are usually not too sweet, making them the perfect accompaniment to a cup of tea or coffee. The name “Chand” may refer to their crescent shape, which is reminiscent of a moon, adding a touch of charm to these delicious treats.
