Showing 181–192 of 203 results

  • Taj Mahal Tea

    Taj Mahal Tea is a premium brand of tea known for its rich, aromatic flavor and smooth taste. Made from carefully selected high-quality tea leaves, it is perfect for making a refreshing cup of traditional Indian chai. Taj Mahal Tea is enjoyed for its robust flavor, which is ideal for pairing with milk and sugar. It’s a popular choice for tea lovers looking for a refined, satisfying tea experience, often consumed during breakfast or as a comforting beverage throughout the day.

  • Tamarind Paste

    Tamarind Paste is a concentrated, smooth paste made from tamarind pulp, which is derived from the tamarind fruit. It has a tangy, sour flavor and is commonly used in a variety of cuisines, especially in Indian, Thai, and Middle Eastern cooking. Tamarind Paste is a key ingredient in dishes like curries, chutneys, sambar, and sauces, adding depth and a touch of acidity. It can also be used to balance sweetness and spice in recipes, making it an essential pantry staple for those who enjoy bold, tangy flavors in their cooking.

  • Tasty Nuts

    Tasty Nuts is a term often used to describe a mixed assortment of roasted or flavored nuts that are seasoned with spices or other ingredients for an enhanced taste. These could include a combination of cashews, almonds, peanuts, pistachios, and walnuts, all seasoned with spices like chili powder, garlic powder, cumin, salt, and sometimes even a hint of sweetness for a balanced flavor.

    These nuts are popular as a snack for tea time or as a party treat. They offer a healthy, protein-rich option, while the seasoning adds an extra layer of flavor, making them both tasty and nutritious.

    Would you like more ideas on how to make flavored nuts at home or suggestions for different spice combinations?

  • Tata Salt

    Tata Salt is a widely recognized brand of iodized salt in India, known for its purity and fine texture. It is enriched with iodine, which is essential for maintaining healthy thyroid function. Tata Salt is trusted for its consistent quality and is commonly used in cooking, seasoning, and preserving food. Its tagline, “Desh ka namak,” reflects its popularity as a household staple in Indian kitchens, providing the right balance of taste and health benefits.

  • Tata Tea Agni

    Tata Tea Agni is a robust and flavorful tea blend from the Tata Tea brand, known for its strong and invigorating taste. It is made from a mix of carefully selected tea leaves, offering a bold flavor that is perfect for those who enjoy a strong, energizing cup of tea. Tata Tea Agni is particularly popular in India for its rich aroma and full-bodied taste, making it an ideal choice for a refreshing morning or afternoon tea. It’s often enjoyed with milk and sugar for a classic chai experience.

  • Tata Tea Premium

    Tata Tea Premium is a high-quality tea blend known for its rich flavor and aroma. Made from carefully selected tea leaves, it offers a smooth, full-bodied taste that is perfect for daily consumption. This tea is a popular choice for those who enjoy a well-balanced cup of tea, whether served plain or with milk and sugar. Tata Tea Premium is known for its consistency and is a trusted brand in many households, delivering a refreshing and satisfying tea experience.

  • Tender Mango Pickle In Brine (Vadu Mango)

    Tender Mango Pickle in Brine (Vadu Mango) is a traditional South Indian pickle made from raw, tender mangoes that are soaked in a mixture of salt, water, and a blend of spices. The mangoes are typically cut into pieces and allowed to mature in brine, which helps them absorb the spices and develop a tangy, spicy flavor over time. The spices used often include mustard seeds, fenugreek, red chili powder, and turmeric, which infuse the mangoes with a bold, tangy kick. This pickle is known for its unique, savory taste and is commonly served with rice, roti, or curd rice, offering a delightful burst of flavor.

  • Thums Up Can

    Thums Up Can is a popular carbonated soft drink from the Coca-Cola Company, known for its bold and intense cola flavor. It is packaged in a convenient can, making it easy to enjoy the fizzy, refreshing drink on the go. Thums Up is famous for its strong, spicy taste compared to other cola drinks, with a unique blend of flavors that set it apart. It is widely consumed as a refreshing beverage, especially in hot weather or alongside meals.

  • Tomato Munchies

    Tomato Munchies are a crunchy, flavorful snack made from a combination of ingredients like flour, cornmeal, or rice flour, flavored with the tangy, savory taste of tomatoes. They are typically shaped into small, bite-sized pieces or pellets and deep-fried to a crispy texture. The tomato flavor is often enhanced with additional spices such as chili powder, garlic, cumin, or onion powder, giving it a zesty and slightly spicy kick.

    Tomato Munchies are popular as a light snack or appetizer, offering a satisfying crunch with a burst of tomato and spice in every bite. They can be enjoyed on their own or paired with dips like ketchup, salsa, or cream cheese. These munchies are a great choice for anyone who enjoys a tangy and crispy treat.

  • Tomato Pickle With Out Garlic

    Tomato Pickle without Garlic is a tangy, spicy condiment made from ripe tomatoes, spices, and oil, but without the addition of garlic. This pickle typically includes ingredients like mustard seeds, fenugreek, red chili powder, turmeric, and asafoetida, which enhance the natural sweetness and tartness of the tomatoes. The result is a bold, zesty flavor that pairs perfectly with rice, roti, or parathas. Tomato Pickle without Garlic is ideal for those who prefer a garlic-free version of this classic Indian pickle while still enjoying the vibrant, aromatic taste.

  • Toor Dal

    Toor Dal, also known as Pigeon Pea, is a popular legume in Indian cuisine, celebrated for its rich, hearty flavor and numerous health benefits. Packed with protein, fiber, and essential nutrients such as iron, potassium, and folate, Toor Dal is a great source of plant-based protein. It is commonly used to make delicious dals, soups, stews, and curries. Known for its digestive benefits, Toor Dal helps regulate blood sugar, promote heart health, and boost immunity. Easy to cook and full of nutritional value, it’s an essential ingredient for a healthy, balanced diet.

  • Toor Dal 2KG

    Toor Dal, also known as pigeon peas, is a popular legume in Indian cuisine, known for its rich flavor and high nutritional value. Packed with protein, fiber, and essential nutrients like iron, potassium, and folate, Toor Dal is perfect for making dals, soups, curries, and stews. It is an excellent source of plant-based protein, making it ideal for vegetarians and vegans. Toor Dal helps in boosting immunity, improving digestion, and supporting heart health. Its versatility and nutritional benefits make it a great addition to any healthy, balanced diet.