Bringing the flavors of South Asian cuisine to your doorstep.
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TRS Basmati Rice
TRS Basmati Rice – The King of Fragrant Rice
Indulge in the authentic taste and aroma of TRS Basmati Rice, a premium long-grain rice known for its exceptional quality and rich flavor. Sourced from the foothills of the Himalayas, this basmati rice is aged to perfection, ensuring each grain remains long, fluffy, and non-sticky after cooking.
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Urad Dal Chilka
Urad Dal Chilka, also known as split black gram with the skin, is a nutritious and versatile legume widely used in Indian cuisine. It is rich in protein, fiber, and essential minerals like iron, calcium, and magnesium. The presence of the skin gives Urad Dal Chilka a slightly earthy flavor and a textured finish when cooked, making it perfect for dals, curries, soups, and even snacks like vadas or dosas. This dal is known for promoting digestive health, boosting energy, and supporting heart health. A great addition to a plant-based diet, Urad Dal Chilka offers both taste and nutritional benefits!
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Urad Dal Gota
Urad Dal Gota, also known as whole black gram, is a nutritious legume that retains its outer skin, offering a rich source of protein, fiber, and essential minerals like iron, calcium, and magnesium. Its firm texture and earthy flavor make it ideal for traditional Indian dishes such as dals, curries, and snacks like vadas and dosas. Urad Dal Gota is known for its digestive benefits, supporting heart health, and boosting energy. Its high fiber content also helps maintain healthy cholesterol levels. A versatile and wholesome ingredient, Urad Dal Gota is an excellent addition to a balanced diet.
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Urad Dal Gota 2KG
Urad Dal Gota, also known as whole black gram, is a highly nutritious legume with a rich, earthy flavor. It is packed with protein, fiber, and essential nutrients like iron, calcium, and magnesium. Unlike split Urad Dal, Urad Dal Gota retains its skin, which adds extra fiber and nutritional value. It is commonly used in Indian dishes such as dals, curries, and snacks like vadas and dosas. Urad Dal Gota is known for its ability to support digestion, improve energy levels, and enhance skin health. A great addition to any balanced diet, it provides both taste and numerous health benefits.
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Urad Dal Split
Urad Dal Split, also known as split black gram, is a highly nutritious legume commonly used in Indian cuisine. It is rich in protein, fiber, and essential vitamins and minerals like iron, calcium, and magnesium. With its smooth texture and mild, earthy flavor, split Urad Dal cooks quickly and is perfect for making dals, soups, curries, and traditional dishes like dosas and idlis. This dal is known for promoting digestive health, supporting heart health, and boosting energy levels. A versatile and nutritious ingredient, Urad Dal Split is a great addition to any balanced diet.
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Urad Dal Whole With Skin
Urad Dal Whole with Skin, also known as whole black gram, is a nutritious legume that retains its outer black skin, making it rich in fiber, protein, and essential nutrients like iron, calcium, and magnesium. The skin adds a unique earthy flavor and texture when cooked, making it ideal for a variety of dishes such as dals, soups, stews, and snacks like vadas or dosas. This variety of Urad Dal is known for promoting digestive health, supporting heart health, and boosting overall immunity. A great addition to a plant-based diet, Urad Dal Whole with Skin offers both taste and numerous health benefits.
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Vatika Henna dark brown
Vatika Henna Dark Brown is a hair color product from the Vatika brand, enriched with natural ingredients like henna, amla, and hibiscus. It provides a deep, dark brown shade while nourishing and conditioning the hair. The natural ingredients help promote healthier, shinier hair while coloring, making it a gentle option for those seeking a chemical-free hair dye. This product is ideal for covering gray hair or simply enhancing your natural hair color with a rich, dark brown tone.
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Vatika Henna H Colour- Jet Black
Vatika Henna H Colour – Jet Black is a hair color product that provides a rich, jet black shade while nourishing and conditioning the hair. Infused with the goodness of natural ingredients like henna, amla, and hibiscus, it offers a chemical-free alternative for those seeking vibrant, dark hair. This product not only helps cover gray hair but also strengthens and adds shine to the hair, leaving it soft and healthy-looking. Ideal for a natural and long-lasting black color, it is perfect for those who want to enhance their hair’s beauty with a gentle touch.
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Vatika Henna H.Colour-Burg
Vatika Henna H. Colour – Burgundy is a hair color product that provides a vibrant burgundy shade while nourishing and conditioning the hair. Enriched with natural ingredients like henna, amla, and hibiscus, this product is designed to give a rich, deep color without the use of harsh chemicals. It helps cover gray hair and enhances the natural shine of your hair, leaving it soft, healthy, and vibrant. Ideal for those looking for a bold and long-lasting burgundy hue with a gentle, natural touch.
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Vermicelli
Vermicelli is a type of thin pasta, similar in shape to spaghetti but much finer. It is commonly used in various cuisines, particularly in Italian and South Asian dishes. In Italy, it’s often used in soups or served with sauces, while in India and other parts of South Asia, it is commonly used in desserts or stir-fries. It can be made from wheat or rice flour, depending on the region.
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Vermicelli Roasted
Roasted vermicelli is a dish made by lightly browning vermicelli (thin pasta) in ghee or oil, then cooking it with spices, vegetables, and sometimes nuts. It can be prepared in both savory and sweet versions, making it a versatile dish enjoyed as a snack, breakfast, or light meal. The savory version is flavored with mustard seeds, cumin, and vegetables, while the sweet version is cooked with milk, sugar, and cardamom.
