Bringing the flavors of South Asian cuisine to your doorstep.
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Salty Punch
Salty Punch Chips are a crispy, savory snack that delivers a perfect balance of saltiness and spice. Made from thinly sliced potatoes or other vegetables, these chips are seasoned with a blend of spices such as cumin, black salt, red chili powder, and tangy ingredients, giving them a bold and satisfying flavor. The “Salty Punch” refers to the punch of flavor from the seasoning that adds extra zing to every bite. These chips are ideal for snacking on their own, or they can be paired with dips like salsa, guacamole, or sour cream. They offer a delightful, crunchy treat for those who enjoy a flavorful, slightly spicy snack.
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Sambar Powder
Sambar Powder is a flavorful, aromatic spice blend commonly used in South Indian cuisine to make sambar, a popular lentil-based vegetable stew. The powder typically consists of a mix of roasted spices like coriander seeds, cumin, mustard seeds, black pepper, dried red chilies, fenugreek, turmeric, and curry leaves. This versatile spice mix adds a rich, earthy, and mildly spicy flavor to sambar, enhancing the taste of lentils, vegetables, and tamarind. Sambar Powder is also used in various other dishes like curries, soups, and rice preparations, making it a staple in many kitchens.
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Sev
Sev is a popular Indian snack made from chickpea flour (besan) dough, which is seasoned and then deep-fried to create crispy, thin noodles. It is a versatile ingredient, often used in a variety of savory dishes, such as chaat (street food), curries, and snacks. Sev can be enjoyed on its own as a crunchy snack, or it can be sprinkled on dishes like bhel puri, dahi puri, or other chaats to add texture and flavor. It is typically seasoned with spices like cumin, black salt, or asafoetida, and comes in various thicknesses and textures, depending on the recipe. Sev is a beloved crunchy snack throughout India, providing a satisfying bite and flavor in many meals.
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Sev Murmura
Sev Murmura is a popular, crunchy Indian snack made by combining puffed rice (murmura) with crispy sev, which are thin fried noodles made from chickpea flour. This snack is often seasoned with a blend of spices like cumin, black salt, red chili powder, and sometimes a hint of tangy tamarind, giving it a delicious, savory, and slightly spicy flavor. Sev Murmura is light and airy, making it a perfect tea-time snack or a quick munch. It can also be used as a base for various chaat dishes, offering a delightful crunch and flavor in every bite.
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Shrewsbury Biscuits
Shrewsbury Biscuits are a classic, buttery, and slightly sweet treat that originated from Shrewsbury, England. These biscuits are known for their rich, crumbly texture, which is achieved by using a high ratio of butter to flour in the dough. Traditionally, Shrewsbury Biscuits are flavored with a hint of vanilla or lemon zest, which adds a fresh, aromatic note to their sweet, delicate taste.
They are often cut into round or oval shapes and may be decorated with a light dusting of sugar or topped with candied fruit or a thin layer of icing in some variations. Shrewsbury Biscuits are perfect for pairing with a hot cup of tea or coffee, and their crisp texture and melt-in-the-mouth quality make them a timeless favorite for tea-time or as an afternoon snack.
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Snack Pellets
Snack Pellets are pre-formed, dehydrated snacks that are typically made from ingredients like potato starch, rice flour, or corn flour. These pellets are shaped into small, round, or bite-sized pieces and then deep-fried or baked to puff up into a crispy, crunchy texture when cooked. They are available in various shapes and sizes, often seasoned with a variety of flavors such as cheese, masala, barbecue, or sour cream.
Snack pellets are versatile and can be used to create a wide range of snacks, from simple salted crisps to spiced, flavored treats. They are commonly used by snack manufacturers as a base to create finished, ready-to-eat products, and they can also be flavored at home after cooking. Snack Pellets are popular for their light, airy texture and ability to hold up well to a variety of seasonings and coatings.
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Snack Pellets Chowkadi
Snack Pellets Chowkadi are a type of crunchy, bite-sized snack made from dough that is shaped into small square pieces (resembling a “chowk” or square in Hindi). These pellets are typically made from ingredients like wheat flour, rice flour, or corn flour, and are then deep-fried or baked to achieve a crispy texture. Once cooked, Chowkadi pellets are often seasoned with a blend of spices, such as cumin, chili powder, and salt, to enhance their flavor.
Chowkadi are popular as a savory snack and can be enjoyed on their own or used as a base for chaat preparations, where they are mixed with chutneys, vegetables, and spices. They are crunchy, flavorful, and make for a satisfying snack option for tea time, parties, or casual munching.
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Soan Papdi Sugar Free
Soan Papdi Sugar Free is a healthier variation of the traditional Soan Papdi, a popular Indian sweet. Made from a blend of flour, ghee (clarified butter), and cardamom, this sugar-free version is sweetened using alternatives like stevia or sugar substitutes, making it suitable for people with dietary restrictions like those managing diabetes or watching their sugar intake.
Soan Papdi is known for its light, flaky texture, and the sugar-free version retains this traditional texture while offering a guilt-free indulgence. It’s often enjoyed during festivals like Diwali or as a treat after meals.
Would you like more details on the ingredients or ideas for serving this sweet treat?
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Sorghum Noodles
Sorghum Noodles are a nutritious, gluten-free alternative to traditional wheat noodles, made from sorghum flour. Sorghum is a whole grain that is rich in fiber, protein, and essential nutrients like iron, magnesium, and antioxidants. These noodles have a mild, slightly nutty flavor and a smooth, firm texture, making them versatile for a variety of dishes such as stir-fries, soups, or noodle salads. Sorghum Noodles are an excellent choice for those looking for a low-glycemic, heart-healthy, and easily digestible option for their meals.
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Spicy Mixture
Spicy Mixture is a crunchy and savory Indian snack made with a mix of fried lentils, crispy sev, fried nuts, and seeds, all tossed in a blend of bold, spicy seasonings. The combination of red chili powder, cumin, chaat masala, asafoetida, and salt gives it a tangy and spicy kick, making it a flavorful treat.
This mixture is often enjoyed as a tea-time snack or during festive occasions and is loved for its crispy texture and zesty flavor.
Would you like more details on how to prepare it or suggestions for variations?
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Sugar Free Almond Biscuits
Sugar-Free Almond Biscuits are a healthy alternative to traditional sweet biscuits, made without refined sugar. These biscuits typically use natural sweeteners such as stevia, honey, or erythritol, which provide a subtle sweetness without the added sugar. The base of the biscuits is made with ground almonds, which gives them a rich, nutty flavor and adds to their crumbly, melt-in-the-mouth texture.
These biscuits are perfect for those on a low-sugar or low-carb diet, or anyone looking to enjoy a healthier snack without compromising on taste. The almond flavor is prominent, offering a satisfying, nutty richness, while the absence of sugar makes them a guilt-free treat. Enjoy these biscuits with a cup of tea or coffee for a wholesome snack!
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Sugar Free Cashew Biscuis
Sugar-Free Cashew Biscuits are a delicious, healthier alternative to traditional biscuits, made without any added sugar. These biscuits are typically sweetened with natural alternatives like stevia, monk fruit, or a small amount of honey, making them a great option for those watching their sugar intake. The base of the biscuits is made from ground cashews, which give them a rich, nutty flavor and a slightly chewy texture.
The dough may also include ingredients like almond flour, butter, or ghee, and a touch of cardamom or vanilla for added flavor. The cashews provide a delightful crunch, making these biscuits not only healthy but also satisfying. These sugar-free treats are perfect for anyone on a low-sugar or diabetic-friendly diet, offering a nutty and slightly sweet snack that pairs wonderfully with tea or coffee.
