Showing 133–144 of 203 results

  • Multi Millet Tutti Fruity Cookies

    Multi Millet Tutti Fruity Cookies are a colorful and nutritious treat made from a blend of various millets like finger millet, foxtail millet, and little millet, combined with sweet and tangy tutti frutti pieces. These cookies are high in fiber, protein, and essential minerals, offering a healthier alternative to traditional cookies. The millets provide a nutty base, while the tutti frutti adds a burst of natural sweetness and flavor. Perfect for a light snack, these cookies are a delicious, guilt-free way to indulge in a sweet treat with the added benefits of whole grains.

  • Multi Millet Upma Mix

    Multi Millet Upma Mix is a nutritious and convenient blend of various millets, such as foxtail millet, little millet, and barnyard millet, combined with spices and vegetables to make the traditional South Indian upma. This mix offers a healthy alternative to regular upma, as millets are rich in fiber, protein, and essential nutrients like iron and magnesium. It is a quick and easy meal option, perfect for breakfast or a light snack, providing a wholesome, gluten-free, and low-glycemic choice. Multi Millet Upma Mix is an excellent way to enjoy a flavorful, energy-boosting dish while benefiting from the nutritional goodness of millets.

  • Multimillet Dosa Mix

    Multi Millet Dosa Mix is a healthy and convenient blend of various millets, such as foxtail millet, little millet, and barnyard millet, combined with rice flour and spices to make traditional dosas. This mix offers a nutritious, gluten-free alternative to the usual rice-based dosa, as millets are high in fiber, protein, and essential minerals like iron and magnesium. It’s quick and easy to prepare, providing a wholesome breakfast or snack option. Multi Millet Dosa Mix gives you a crispy, light dosa with the added health benefits of millets, making it an ideal choice for those seeking a healthier, low-glycemic meal.

  • Multimillet Noodles

    Multi Millet Noodles are a healthy, gluten-free alternative to traditional wheat noodles, made from a blend of various millets like foxtail millet, little millet, and barnyard millet. Packed with fiber, protein, and essential nutrients, these noodles offer a nutritious option for those looking to maintain a balanced diet. With a light, slightly nutty flavor and smooth texture, Multi Millet Noodles are perfect for a variety of dishes, such as stir-fries, soups, or salads. They are a great low-glycemic choice, providing sustained energy and supporting digestive health while offering a tasty, wholesome meal.

  • Mushroom Soup Powder

    Mushroom Soup Powder is a convenient, ready-to-use mix for making a flavorful mushroom soup. The powder typically contains dried mushrooms, seasonings, spices, and sometimes a creamy base, offering a rich, savory, and aromatic soup with the earthy flavor of mushrooms. To prepare, simply add water or milk to the powder, heat it, and stir until it reaches the desired consistency.

    It’s a quick and easy way to enjoy a comforting bowl of mushroom soup, perfect as a snack, appetizer, or light meal.

    Would you like tips on how to enhance the soup or suggestions for adding extra ingredients?

  • Mysore Sandal Soap

    Mysore Sandal Soap is a luxurious soap made with pure sandalwood oil, known for its soothing, aromatic, and skin-nourishing properties. It is famous for its rich, long-lasting fragrance and is often used for its antiseptic and moisturizing benefits. The soap helps cleanse the skin gently while keeping it soft, smooth, and refreshed. Mysore Sandal Soap is a premium product from the renowned Mysore brand, offering an indulgent bathing experience that leaves the skin with a subtle sandalwood scent.

  • Nalla Karam

    Nalla Karam is a South Indian spicy chutney powder made by roasting red chilies, lentils, and spices like cumin, coriander, and sesame seeds. It’s typically ground into a coarse powder and seasoned with salt and asafoetida (hing). This flavorful, fiery mix is usually served with rice, idli, dosa, or other South Indian dishes. It adds a bold, spicy kick to meals.

  • Navratna Oil

    Navratna Oil is a popular Indian medicinal hair oil known for its cooling and soothing properties. It is a blend of nine natural ingredients, including herbs and essential oils like mint, camphor, and eucalyptus, which provide relief from stress, headaches, and scalp issues. The oil is often massaged into the scalp to promote relaxation, improve blood circulation, and nourish the hair. Navratna Oil is also valued for its refreshing and cooling effect, making it a favorite for use during hot weather or to unwind after a long day.

  • Osmania Biscuits

    Osmania Biscuits are a popular and iconic snack from Hyderabad, known for their soft, slightly crumbly texture and delicate flavor. These biscuits are made with a simple dough of all-purpose flour, sugar, butter or ghee, and a hint of cardamom for flavor. The unique aspect of Osmania Biscuits is their slightly sweet taste combined with a subtle saltiness, creating a perfect balance that makes them highly addictive.

    The biscuits are often topped with a sprinkling of sugar before baking, which gives them a light, sweet crust. Traditionally, they are enjoyed with a hot cup of chai (tea) and are a beloved snack in tea-time culture, especially in Hyderabad. Their mild sweetness and crunchy texture make them a perfect companion to a warm beverage.

  • Parachut Coconut Oil Flip Top

    Parachute Coconut Oil Flip Top is a popular, high-quality coconut oil known for its pure, natural ingredients. It is made from the finest coconuts and is used for a variety of purposes, including hair care, skin care, and cooking. The flip-top packaging makes it convenient to use, allowing for easy pouring without spills. Parachute Coconut Oil is widely used for its deep moisturizing and nourishing properties, helping to keep the hair soft and the skin hydrated. It’s especially popular for promoting healthy hair growth and providing shine.

  • Pearl Millet Noodles

    Pearl Millet Noodles are a nutritious, gluten-free alternative to traditional wheat noodles, made from pearl millet flour. Rich in fiber, protein, and essential minerals like iron, magnesium, and phosphorus, these noodles offer numerous health benefits. They have a mild, slightly earthy flavor and a firm texture, making them a perfect base for various dishes such as stir-fries, soups, or salads. Pearl Millet Noodles are a great low-glycemic option for those looking to enjoy a healthy, energy-boosting meal while benefiting from the nutritional goodness of millet.

  • Pearl Millet Pasta

    Pearl Millet Pasta is a healthy, gluten-free alternative to traditional wheat pasta, made from pearl millet flour. Packed with fiber, protein, and essential nutrients like iron, magnesium, and calcium, this pasta offers a nutritious option for those seeking a wholesome, low-glycemic meal. With a mild, slightly nutty flavor and a firm texture, Pearl Millet Pasta is perfect for a variety of dishes, including pasta salads, spaghetti, or baked pasta recipes. It’s an excellent choice for people looking for a heart-healthy, energy-boosting pasta option that supports digestion and overall wellness.