Bringing the flavors of South Asian cuisine to your doorstep.
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Ragi Flour
Ragi Flour is a nutritious flour made from ragi, also known as finger millet. It is rich in calcium, fiber, and essential amino acids, making it a popular choice for health-conscious individuals. Ragi flour is commonly used in making traditional Indian dishes like rotis, porridge, and dosas, and is known for its ability to help with digestion and weight management. It’s also gluten-free, making it a great option for those with gluten sensitivities.
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Rasam Powder
Rasam Powder is a flavorful spice blend used to make rasam, a popular South Indian soup. It typically includes ingredients like black pepper, cumin, coriander seeds, mustard seeds, dried red chilies, and curry leaves. The powder adds a tangy, spicy, and aromatic flavor to rasam, which is often served with rice or enjoyed as a comforting soup.
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Rava Dosa Mix
Rava Dosa Mix is a convenient, ready-to-use blend for making crispy and light South Indian rava dosas. Typically made from semolina (rava), rice flour, and spices, this mix eliminates the need for soaking, grinding, or fermenting. Just add water to the mix to prepare a thin batter, and then cook the dosas on a hot griddle. The result is a golden-brown, crispy dosa with a deliciously savory flavor, perfect for pairing with chutneys, sambar, or even a spicy curry. Rava Dosa Mix is a quick and easy way to enjoy this popular South Indian dish at home.
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Rava Idli Mix
Rava Idli is a quick and delicious variation of the traditional South Indian idli, made with semolina (rava) instead of the usual rice and urad dal. The batter is prepared by mixing rava with yogurt, baking soda, and a few spices like mustard seeds and curry leaves, then steaming the mixture to make soft and fluffy idlis. Rava Idli is often served with chutneys and sambar, offering a quick, tasty, and wholesome meal option. It’s an ideal breakfast or snack, providing a lighter and faster alternative to the traditional fermented rice idli.
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Red Chilli Pickle With Out Garlic
Red Chilli Pickle without Garlic is a spicy, tangy Indian condiment made from fresh red chilies, spices, and oil, but without the addition of garlic. This pickle is typically made with ingredients like mustard seeds, fenugreek, turmeric, red chili powder, and asafoetida, which enhance the heat and flavor of the chilies. The result is a fiery and flavorful pickle with a bold kick, perfect for adding zest to rice, roti, or parathas. It’s a great option for those who love the heat of red chilies but prefer a garlic-free version of the traditional pickle.
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Red Label Masala
Red Label Masala is a popular tea blend from the Brooke Bond brand, known for its rich and aromatic flavor. It combines strong black tea with a blend of spices like cardamom, ginger, and cinnamon, giving it a distinct, masala (spiced) taste. The tea is perfect for those who enjoy a flavorful, robust cup of chai with a spicy kick. Red Label Masala Tea is commonly enjoyed with milk and sugar, making it a comforting beverage for daily consumption.
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Red Natural
Red Label Natural Tea Powder is a premium blend of black tea leaves known for its strong, rich flavor and natural taste. It is designed to offer a refreshing cup of tea without any added artificial flavors. Red Label Natural Tea is often enjoyed with milk, sugar, or honey, and is ideal for those who prefer a simple, robust tea experience. The tea leaves are carefully selected to provide a smooth and refreshing taste, making it a popular choice for daily consumption.
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Rice Rava
Rice Rava, also known as Rice Semolina, is a finely ground rice product commonly used in Indian cuisine. Made from rice, it has a light texture and is an excellent gluten-free alternative to wheat semolina. Rice Rava is perfect for making a variety of dishes such as upma, dosa, idli, pongal, and even sweets like payasam or halwa. It is rich in carbohydrates, providing a good source of energy, and is easy to digest. A versatile and healthy ingredient, Rice Rava adds a soft, fluffy texture to your meals while being a great option for those with gluten sensitivity.
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Rose Shordbread Biscuits
Rose Shortbread Biscuits are a fragrant and delicate twist on the traditional shortbread cookie. Made with a buttery dough consisting of all-purpose flour, butter, sugar, and sometimes a hint of vanilla or cardamom, these biscuits also feature rose flavoring, typically in the form of rose water or rose petals, which imparts a subtle floral aroma and taste.
The result is a soft, crumbly, and melt-in-your-mouth biscuit with the distinct, gentle sweetness of rose, adding a refreshing and elegant touch to the rich, buttery flavor of the shortbread. Rose Shortbread Biscuits are perfect for tea time, special occasions, or as a light snack, offering both an indulgent taste and a delightful fragrance. These biscuits are especially popular for those who enjoy floral flavors in their baked goods.
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Roselle Leaves Pickle With Out Garlic
Roselle Leaves Pickle without Garlic is a tangy and flavorful Indian condiment made from fresh roselle (hibiscus) leaves, along with a blend of spices and oil, but without garlic. Typically, this pickle includes ingredients like mustard seeds, fenugreek, turmeric, red chili powder, and asafoetida, which complement the sourness of the roselle leaves. The result is a spicy, sour, and aromatic pickle that pairs wonderfully with rice, rotis, or parathas. It offers a unique, tangy flavor while being garlic-free, making it a great option for those seeking a fresh, flavorful twist on traditional pickles.
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Sakkarpara
Sakkarpara is a popular Indian snack, especially enjoyed during festivals and special occasions like Diwali. It is a sweet, crunchy, and bite-sized treat made from simple ingredients like all-purpose flour, sugar, and ghee. The dough is rolled out into small pieces and deep-fried to a golden crisp, then coated with a sugar syrup, which gives it a glossy finish and a sweet flavor. Sakkarpara has a perfect balance of sweetness and crunch, making it a favorite among both children and adults. It’s often stored in airtight containers and enjoyed as a snack with tea or coffee.
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Salt Biscuits
Salt Biscuits are a simple, savory treat made with basic ingredients like all-purpose flour, butter or ghee, salt, and sometimes a pinch of carom seeds (ajwain) or cumin for added flavor. These biscuits are typically crunchy, slightly crumbly, and have a delicate balance of saltiness. The buttery base pairs perfectly with the salt, making them an ideal snack to enjoy with tea, coffee, or any hot beverage.
Salt Biscuits are not overly sweet, which makes them a popular choice for those who prefer savory snacks. Their light texture and mild flavor make them versatile enough to be enjoyed on their own or paired with dips and spreads. These biscuits are often loved for their simplicity and comforting taste, offering a satisfying crunch with every bite.
