Bringing the flavors of South Asian cuisine to your doorstep.
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Almond Cake Rusk
Almond Cake Rusk is a delicious, crunchy snack made by baking a cake and then slicing it into pieces, which are toasted or twice-baked to achieve a crispy texture. Infused with the rich flavor of almonds, this rusk offers a delightful combination of sweetness and nutty goodness. It’s often enjoyed with tea or coffee as a light snack, where the crunchiness of the rusk pairs perfectly with a hot beverage. The almond flavor adds an extra layer of richness, making it a tasty and satisfying treat for anyone who enjoys a mix of sweetness and crunch in their snacks.
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Almond Millet Biscuits
Almond Millet Biscuits are a healthy, crunchy snack made from a blend of millet flour and almond flour, offering a nutritious alternative to traditional biscuits. Millets are gluten-free grains that are high in fiber, protein, and essential nutrients, while almonds add a rich, nutty flavor along with healthy fats. These biscuits are typically lightly sweetened and flavored with natural ingredients, making them a wholesome snack option. They are perfect for those looking for a gluten-free or low-carb treat, offering a satisfying crunch along with the health benefits of millets and almonds. Enjoy them with tea or coffee for a tasty, guilt-free snack!
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Badam Biscuits
Badam Biscuits are delicious, crunchy treats made with almond (badam) flour or ground almonds, offering a rich and nutty flavor. These biscuits are typically made with ingredients like all-purpose flour, sugar, ghee or butter, and a generous amount of almonds, either chopped or powdered, giving them a satisfying texture and a subtle sweetness. Badam Biscuits are known for their melt-in-the-mouth texture and are often enjoyed with tea or coffee. Their natural almond flavor makes them a favorite among those who love nutty, flavorful snacks. These biscuits are perfect for special occasions or as an everyday treat.
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Badam Nankatai
Badam Nankatai is a delicious Indian shortbread cookie made with a combination of all-purpose flour, sugar, ghee or butter, and ground almonds (badam). These biscuits are known for their crumbly, melt-in-the-mouth texture and rich, nutty flavor from the almonds. Nankatai, a traditional Indian biscuit, is often flavored with cardamom and sometimes garnished with whole almonds on top. The addition of badam gives the cookies an extra layer of richness and taste, making them a popular treat with tea or coffee. Badam Nankatai is perfect for anyone who enjoys a soft, nutty, and aromatic cookie.
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Badam Pista Biscuits
Badam Pista Biscuits are a delightful, nutty treat made with a combination of ground almonds (badam) and pistachios (pista), along with all-purpose flour, sugar, and ghee or butter. These biscuits are known for their rich, aromatic flavor, thanks to the blend of almonds and pistachios. They have a crumbly, melt-in-the-mouth texture and are often delicately flavored with cardamom or vanilla. Garnished with slivers of pistachio and almond on top, Badam Pista Biscuits are a perfect snack to enjoy with a cup of tea or coffee, offering a deliciously nutty, slightly sweet taste. They are ideal for festive occasions or as a special treat for any time of the day.
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Cashew Butterscotch Short Bread Biscuits
Cashew Butterscotch Shortbread Biscuits are a delicious and indulgent treat that combines the richness of cashews with the sweet, buttery flavor of butterscotch. Made with a shortbread base, these biscuits are known for their crumbly, melt-in-the-mouth texture. The dough typically includes ingredients like butter, sugar, and flour, while chopped cashews add a nutty crunch. Butterscotch essence or bits of butterscotch are mixed in to create a delightful caramelized flavor that perfectly complements the cashews. These biscuits are perfect for snacking with a hot beverage or for special occasions, offering a perfect balance of sweetness and nutty richness in every bite.
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Chai Biscuits
Chai Biscuits are a popular Indian snack, designed specifically to be enjoyed with a cup of tea. These biscuits are typically light, crisp, and mildly sweet, with a hint of aromatic spices like cardamom, cinnamon, and sometimes ginger, giving them a flavor that complements the warmth and richness of chai (tea). The texture is often crunchy, making them perfect for dipping into tea. Chai Biscuits are commonly made with ingredients like all-purpose flour, butter, sugar, and the warming spices that are beloved in Indian chai blends. They are a favorite in many Indian households, offering a comforting, flavorful treat alongside a hot cup of tea.
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Chand Biscuits
Chand Biscuits are a traditional Indian biscuit, often enjoyed as a tea-time snack. These biscuits are typically round or crescent-shaped and have a crisp, light texture. They are made with simple ingredients like all-purpose flour, butter, sugar, and sometimes a hint of cardamom or vanilla for added flavor. Chand Biscuits are known for their delicate, melt-in-the-mouth quality, and they are usually not too sweet, making them the perfect accompaniment to a cup of tea or coffee. The name “Chand” may refer to their crescent shape, which is reminiscent of a moon, adding a touch of charm to these delicious treats.
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Choco Cashew Biscuits
Choco Cashew Biscuits are a delicious combination of rich chocolate and crunchy cashews, making them a perfect treat for those who love a nutty, chocolaty snack. These biscuits are typically made with a buttery dough, with chunks of cashews mixed into the batter for added crunch and flavor. The dough is then flavored with cocoa powder or melted chocolate to give them a rich chocolatey taste. Once baked, the biscuits have a delightful texture, with the smoothness of chocolate complementing the nuttiness of cashews. They make for an irresistible snack, perfect with a cup of tea or coffee, or simply as an indulgent treat anytime.
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Coconut Cookies
Coconut Cookies are a delightful and aromatic treat made with shredded coconut, sugar, flour, and butter or ghee. These cookies have a rich, tropical flavor, thanks to the coconut, and are often slightly crunchy on the outside while being soft and chewy on the inside. The coconut adds a natural sweetness and a pleasant texture to the cookies. Some recipes may include a hint of vanilla or cardamom to enhance the flavor. Coconut Cookies are perfect for tea-time snacks or as a light dessert. They’re a great option for coconut lovers, offering a delicious balance of sweetness and a hint of nuttiness.
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Double Choco Chip Cookies
Double Choco Chip Cookies are a decadent treat for chocolate lovers, featuring a rich and indulgent combination of both cocoa powder and chocolate chips. These cookies are made with a buttery dough infused with cocoa powder to give them a deep chocolate flavor, and they’re loaded with chocolate chips, which melt into gooey pockets of sweetness as they bake. The result is a soft and chewy cookie with a delightful mix of textures — the slight crunch of the cookie paired with the melty chocolate chips. Double Choco Chip Cookies are perfect for those who crave a chocolate-filled snack, whether enjoyed on their own or with a glass of milk.
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Dum Ke Rote
Dum Ke Rote is a traditional, flavorful Indian snack that is popular in some parts of Northern India. These are soft, slightly sweet, and fluffy rolls typically made from flour, sugar, ghee (clarified butter), and a blend of spices. The dough is kneaded, shaped into rolls, and then cooked by the “dum” method, where the rolls are steamed or slow-cooked over low heat to preserve their softness and flavors. The texture is light and airy, while the subtle sweetness, along with the richness of ghee, gives Dum Ke Rote a distinctive taste. They are often served as a dessert or snack and may be enjoyed with tea or milk. Depending on the region and recipe, these rolls may also be flavored with cardamom, saffron, or rosewater, adding aromatic notes to the dish.
