Bringing the flavors of South Asian cuisine to your doorstep.
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Premium Fruit Biscuits
Premium Fruit Biscuits are a delicious, indulgent treat that combines the sweetness of dried fruits with the richness of a buttery biscuit. Made with high-quality ingredients such as butter, sugar, and all-purpose flour, these biscuits are studded with a variety of dried fruits like raisins, currants, apricots, and cherries, giving them a rich, fruity flavor. Some variations may also include spices like cinnamon or nutmeg, which enhance the overall taste.
These biscuits typically have a soft, slightly crumbly texture, with the dried fruits adding bursts of sweetness in every bite. The combination of the rich biscuit base and the natural sweetness of the fruits makes Premium Fruit Biscuits a perfect snack for tea time, a light dessert, or for any occasion that calls for a flavorful and luxurious treat. The use of premium dried fruits makes these biscuits a special indulgence.
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Rose Shordbread Biscuits
Rose Shortbread Biscuits are a fragrant and delicate twist on the traditional shortbread cookie. Made with a buttery dough consisting of all-purpose flour, butter, sugar, and sometimes a hint of vanilla or cardamom, these biscuits also feature rose flavoring, typically in the form of rose water or rose petals, which imparts a subtle floral aroma and taste.
The result is a soft, crumbly, and melt-in-your-mouth biscuit with the distinct, gentle sweetness of rose, adding a refreshing and elegant touch to the rich, buttery flavor of the shortbread. Rose Shortbread Biscuits are perfect for tea time, special occasions, or as a light snack, offering both an indulgent taste and a delightful fragrance. These biscuits are especially popular for those who enjoy floral flavors in their baked goods.
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Salt Biscuits
Salt Biscuits are a simple, savory treat made with basic ingredients like all-purpose flour, butter or ghee, salt, and sometimes a pinch of carom seeds (ajwain) or cumin for added flavor. These biscuits are typically crunchy, slightly crumbly, and have a delicate balance of saltiness. The buttery base pairs perfectly with the salt, making them an ideal snack to enjoy with tea, coffee, or any hot beverage.
Salt Biscuits are not overly sweet, which makes them a popular choice for those who prefer savory snacks. Their light texture and mild flavor make them versatile enough to be enjoyed on their own or paired with dips and spreads. These biscuits are often loved for their simplicity and comforting taste, offering a satisfying crunch with every bite.
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Shrewsbury Biscuits
Shrewsbury Biscuits are a classic, buttery, and slightly sweet treat that originated from Shrewsbury, England. These biscuits are known for their rich, crumbly texture, which is achieved by using a high ratio of butter to flour in the dough. Traditionally, Shrewsbury Biscuits are flavored with a hint of vanilla or lemon zest, which adds a fresh, aromatic note to their sweet, delicate taste.
They are often cut into round or oval shapes and may be decorated with a light dusting of sugar or topped with candied fruit or a thin layer of icing in some variations. Shrewsbury Biscuits are perfect for pairing with a hot cup of tea or coffee, and their crisp texture and melt-in-the-mouth quality make them a timeless favorite for tea-time or as an afternoon snack.
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Sugar Free Almond Biscuits
Sugar-Free Almond Biscuits are a healthy alternative to traditional sweet biscuits, made without refined sugar. These biscuits typically use natural sweeteners such as stevia, honey, or erythritol, which provide a subtle sweetness without the added sugar. The base of the biscuits is made with ground almonds, which gives them a rich, nutty flavor and adds to their crumbly, melt-in-the-mouth texture.
These biscuits are perfect for those on a low-sugar or low-carb diet, or anyone looking to enjoy a healthier snack without compromising on taste. The almond flavor is prominent, offering a satisfying, nutty richness, while the absence of sugar makes them a guilt-free treat. Enjoy these biscuits with a cup of tea or coffee for a wholesome snack!
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Sugar Free Cashew Biscuis
Sugar-Free Cashew Biscuits are a delicious, healthier alternative to traditional biscuits, made without any added sugar. These biscuits are typically sweetened with natural alternatives like stevia, monk fruit, or a small amount of honey, making them a great option for those watching their sugar intake. The base of the biscuits is made from ground cashews, which give them a rich, nutty flavor and a slightly chewy texture.
The dough may also include ingredients like almond flour, butter, or ghee, and a touch of cardamom or vanilla for added flavor. The cashews provide a delightful crunch, making these biscuits not only healthy but also satisfying. These sugar-free treats are perfect for anyone on a low-sugar or diabetic-friendly diet, offering a nutty and slightly sweet snack that pairs wonderfully with tea or coffee.
