Gluten-Free Mixed Nuts Cookies are a delightful, crunchy snack made without gluten-containing ingredients, perfect for those with gluten sensitivities or anyone seeking a healthier treat. These cookies are typically made with gluten-free flour blends such as almond flour, rice flour, or oat flour, and are packed with a mix of chopped nuts like almonds, cashews, walnuts, and pistachios. The nuts add a rich, nutty flavor and a satisfying crunch, while the dough is often sweetened with natural sweeteners like honey or coconut sugar. These cookies are a wholesome, tasty option, offering both the benefits of healthy fats from the nuts and the indulgence of a delicious homemade cookie. They’re perfect for enjoying with a cup of tea or coffee!

Kaju & Badam Biscuits are a delicious, nutty treat made with a combination of cashews (kaju) and almonds (badam). These biscuits are typically made with all-purpose flour, butter or ghee, sugar, and ground cashews and almonds, which give them a rich, nutty flavor and a slightly crunchy texture. Some recipes may also include slivers of cashews and almonds on top, adding an extra layer of texture and flavor.

These biscuits are soft yet crisp, with the natural sweetness of the nuts complementing the buttery richness of the dough. Kaju & Badam Biscuits are perfect for tea-time or as a light snack and are especially enjoyed by those who love the rich, aromatic flavors of cashews and almonds. They make for a delightful treat on their own or paired with a warm cup of tea or coffee.

Osmania Biscuits are a popular and iconic snack from Hyderabad, known for their soft, slightly crumbly texture and delicate flavor. These biscuits are made with a simple dough of all-purpose flour, sugar, butter or ghee, and a hint of cardamom for flavor. The unique aspect of Osmania Biscuits is their slightly sweet taste combined with a subtle saltiness, creating a perfect balance that makes them highly addictive.

The biscuits are often topped with a sprinkling of sugar before baking, which gives them a light, sweet crust. Traditionally, they are enjoyed with a hot cup of chai (tea) and are a beloved snack in tea-time culture, especially in Hyderabad. Their mild sweetness and crunchy texture make them a perfect companion to a warm beverage.

Premium Cashew Biscuits are a luxurious and delicious treat made with high-quality cashews and other premium ingredients. These biscuits typically feature a rich, buttery base made with all-purpose flour, butter or ghee, and sugar, with the addition of finely ground or chopped cashews for a nutty, creamy flavor. The cashews add a delightful crunch and a subtle sweetness to the biscuits, making them a perfect indulgence.

These biscuits are often soft and crumbly, with a melt-in-the-mouth texture, and may be flavored with cardamom or vanilla for an extra aromatic touch. Premium Cashew Biscuits are an excellent snack for tea-time or as a special treat for guests, offering a sophisticated and delicious nutty flavor. Their rich texture and taste make them a perfect choice for those who enjoy a high-quality, indulgent biscuit.