Bringing the flavors of South Asian cuisine to your doorstep.
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Aayush Somanasoori Rice 5kg
Aayush Sona Masoori 5kg Rice Bag is a premium quality, aromatic rice perfect for everyday meals. Known for its fluffy texture and mild fragrance, it is ideal for preparing a variety of dishes like biryani, pulao, and simple steamed rice. The 5kg pack ensures long-lasting supply for your kitchen, making it both convenient and cost-effective. Enjoy the natural goodness and superior taste with every grain!
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Chana Dal
Chana Dal, also known as split chickpeas, is a nutritious and versatile legume widely used in Indian cuisine. Packed with protein, fiber, and essential minerals like iron and folate, Chana Dal is an excellent choice for promoting digestive health, supporting muscle growth, and boosting overall energy levels. With its mildly nutty flavor and firm texture, it is perfect for making dals, curries, soups, salads, and snacks like fritters. Chana Dal is also a great source of plant-based protein, making it an ideal option for vegetarians and vegans. Add this wholesome ingredient to your diet for a healthy, balanced meal!
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Finger Millets
Finger Millet, also known as Ragi, is a highly nutritious and versatile grain rich in calcium, iron, and fiber. It is a gluten-free superfood, perfect for those seeking a healthy, plant-based alternative. Finger Millet is ideal for preparing a variety of dishes, including porridge, dosa, bread, and even smoothies. With its low glycemic index, it supports weight management and helps in maintaining stable blood sugar levels. Add Finger Millet to your diet for a wholesome, energy-packed meal!
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Foxtail Millets
Foxtail Millet is a highly nutritious, gluten-free grain packed with essential vitamins, minerals, and fiber. Known for its light texture and mild flavor, it is a great alternative to rice and wheat, making it ideal for a variety of dishes such as pilafs, salads, upma, and porridges. Rich in antioxidants and low on the glycemic index, Foxtail Millet supports heart health, aids in digestion, and helps maintain stable blood sugar levels. A perfect choice for a healthy, balanced diet!
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Idli Rava
Idli Rava, also known as Rice Rava or Rice Semolina, is a coarsely ground rice product specifically used to make soft, fluffy idlis, a popular South Indian dish. Made from high-quality rice, it has a fine, granular texture that helps achieve the perfect consistency for idli batter. Idli Rava is easy to digest, gluten-free, and rich in carbohydrates, making it an excellent energy source. It can also be used to prepare dosa, upma, and other traditional dishes. Ideal for quick and hassle-free meal preparation, Idli Rava is a must-have ingredient for anyone looking to enjoy authentic South Indian delicacies at home.
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Jowar Millets
Jowar Millet, also known as Sorghum, is a nutrient-dense, gluten-free grain that is rich in fiber, protein, and essential minerals like iron and magnesium. Known for its mild, slightly sweet flavor, Jowar is versatile and can be used in a variety of dishes such as roti, upma, porridge, and even as a rice substitute. With its low glycemic index, Jowar supports healthy digestion, helps manage blood sugar levels, and promotes heart health. A great addition to any healthy diet, Jowar Millet offers both nourishment and taste!
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Kala Chana
Kala Chana, also known as black chickpeas, is a highly nutritious legume packed with protein, fiber, and essential vitamins and minerals like iron, magnesium, and folate. With its rich, earthy flavor and firm texture, Kala Chana is perfect for making hearty curries, soups, salads, or roasted snacks. It helps in improving digestion, boosting immunity, and promoting heart health. Kala Chana is also great for regulating blood sugar levels and supporting weight management, making it a perfect addition to a healthy diet. Enjoy its versatility and nutritional benefits in a variety of dishes!
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Kodo Millets
Kodo Millet is a nutritious, gluten-free grain known for its high fiber content, vitamins, and minerals. This ancient superfood is rich in antioxidants, iron, and calcium, making it an excellent choice for promoting digestive health, strengthening bones, and supporting overall wellness. With its earthy flavor and slightly chewy texture, Kodo Millet can be used in a variety of dishes such as salads, porridge, upma, and as a rice substitute. A great addition to a balanced, healthy diet, Kodo Millet helps maintain stable blood sugar levels and promotes weight management.
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Little Millets
Little Millet is a small, nutrient-packed, gluten-free grain that is rich in fiber, vitamins, and minerals like iron, magnesium, and calcium. Known for its light texture and mild flavor, it is a versatile grain that can be used in a variety of dishes, including pilafs, porridge, dosa, and salads. Little Millet is low in glycemic index, making it an excellent choice for those managing blood sugar levels and maintaining a healthy weight. Add this wholesome millet to your diet for a nutritious, tasty, and energy-boosting meal!
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Masoor Dal
Masoor Dal, or red lentils, is a popular and nutritious legume that is rich in protein, fiber, and essential nutrients like iron, folate, and B vitamins. Known for its soft texture and mild flavor, Masoor Dal cooks quickly and is ideal for making a variety of dishes such as soups, curries, dals, and salads. It’s an excellent source of plant-based protein, making it a great option for vegetarians and vegans. Masoor Dal is also known for its ability to support digestion, promote heart health, and help maintain stable blood sugar levels. A healthy and tasty addition to any meal!
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Moong Dal
Moong Dal, also known as yellow lentils, is a highly nutritious legume packed with protein, fiber, vitamins, and essential minerals like iron, potassium, and folate. Known for its delicate flavor and smooth texture when cooked, Moong Dal is versatile and can be used in a variety of dishes such as soups, dals, salads, and even desserts. It is easy to digest, making it a great choice for people of all ages. Moong Dal helps support digestion, boost immunity, and promote heart health. A great addition to a healthy, balanced diet!
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Moong Dal Whole Green
Whole Green Moong Dal, also known as green mung beans, is a highly nutritious legume packed with protein, fiber, and essential vitamins and minerals like iron, magnesium, and folate. Unlike split moong dal, this variety retains its outer green skin, making it richer in fiber and nutrients. It can be used in a variety of dishes such as soups, stews, salads, sprouts, or simply boiled and seasoned for a healthy snack. Whole Green Moong Dal aids in digestion, supports heart health, boosts immunity, and promotes healthy skin. A wholesome addition to your diet for a naturally nutritious meal!
