Bringing the flavors of South Asian cuisine to your doorstep.
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Pearl Millets
Pearl Millet, also known as Bajra, is a highly nutritious, gluten-free grain packed with essential nutrients like fiber, protein, iron, and magnesium. With its mild, nutty flavor and hearty texture, it is perfect for a variety of dishes such as rotis, khichdi, porridge, and even as a rice substitute. Pearl Millet is known for its ability to aid digestion, improve heart health, and provide sustained energy. Its low glycemic index makes it a great choice for maintaining healthy blood sugar levels and promoting overall wellness. A wholesome addition to any healthy diet!
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Proso Millets
Proso Millet, also known as White Millet, is a highly nutritious and gluten-free grain that is rich in protein, fiber, and essential minerals like iron, magnesium, and phosphorus. With its mild flavor and light texture, Proso Millet is perfect for a variety of dishes such as porridge, upma, salads, and even baked goods. It is known for its ability to support heart health, aid in digestion, and promote stable blood sugar levels. A great addition to a balanced, healthy diet, Proso Millet provides sustained energy and helps improve overall well-being.
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Rice Rava
Rice Rava, also known as Rice Semolina, is a finely ground rice product commonly used in Indian cuisine. Made from rice, it has a light texture and is an excellent gluten-free alternative to wheat semolina. Rice Rava is perfect for making a variety of dishes such as upma, dosa, idli, pongal, and even sweets like payasam or halwa. It is rich in carbohydrates, providing a good source of energy, and is easy to digest. A versatile and healthy ingredient, Rice Rava adds a soft, fluffy texture to your meals while being a great option for those with gluten sensitivity.
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Toor Dal
Toor Dal, also known as Pigeon Pea, is a popular legume in Indian cuisine, celebrated for its rich, hearty flavor and numerous health benefits. Packed with protein, fiber, and essential nutrients such as iron, potassium, and folate, Toor Dal is a great source of plant-based protein. It is commonly used to make delicious dals, soups, stews, and curries. Known for its digestive benefits, Toor Dal helps regulate blood sugar, promote heart health, and boost immunity. Easy to cook and full of nutritional value, it’s an essential ingredient for a healthy, balanced diet.
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Toor Dal 2KG
Toor Dal, also known as pigeon peas, is a popular legume in Indian cuisine, known for its rich flavor and high nutritional value. Packed with protein, fiber, and essential nutrients like iron, potassium, and folate, Toor Dal is perfect for making dals, soups, curries, and stews. It is an excellent source of plant-based protein, making it ideal for vegetarians and vegans. Toor Dal helps in boosting immunity, improving digestion, and supporting heart health. Its versatility and nutritional benefits make it a great addition to any healthy, balanced diet.
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Urad Dal Chilka
Urad Dal Chilka, also known as split black gram with the skin, is a nutritious and versatile legume widely used in Indian cuisine. It is rich in protein, fiber, and essential minerals like iron, calcium, and magnesium. The presence of the skin gives Urad Dal Chilka a slightly earthy flavor and a textured finish when cooked, making it perfect for dals, curries, soups, and even snacks like vadas or dosas. This dal is known for promoting digestive health, boosting energy, and supporting heart health. A great addition to a plant-based diet, Urad Dal Chilka offers both taste and nutritional benefits!
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Urad Dal Gota
Urad Dal Gota, also known as whole black gram, is a nutritious legume that retains its outer skin, offering a rich source of protein, fiber, and essential minerals like iron, calcium, and magnesium. Its firm texture and earthy flavor make it ideal for traditional Indian dishes such as dals, curries, and snacks like vadas and dosas. Urad Dal Gota is known for its digestive benefits, supporting heart health, and boosting energy. Its high fiber content also helps maintain healthy cholesterol levels. A versatile and wholesome ingredient, Urad Dal Gota is an excellent addition to a balanced diet.
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Urad Dal Gota 2KG
Urad Dal Gota, also known as whole black gram, is a highly nutritious legume with a rich, earthy flavor. It is packed with protein, fiber, and essential nutrients like iron, calcium, and magnesium. Unlike split Urad Dal, Urad Dal Gota retains its skin, which adds extra fiber and nutritional value. It is commonly used in Indian dishes such as dals, curries, and snacks like vadas and dosas. Urad Dal Gota is known for its ability to support digestion, improve energy levels, and enhance skin health. A great addition to any balanced diet, it provides both taste and numerous health benefits.
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Urad Dal Split
Urad Dal Split, also known as split black gram, is a highly nutritious legume commonly used in Indian cuisine. It is rich in protein, fiber, and essential vitamins and minerals like iron, calcium, and magnesium. With its smooth texture and mild, earthy flavor, split Urad Dal cooks quickly and is perfect for making dals, soups, curries, and traditional dishes like dosas and idlis. This dal is known for promoting digestive health, supporting heart health, and boosting energy levels. A versatile and nutritious ingredient, Urad Dal Split is a great addition to any balanced diet.
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Urad Dal Whole With Skin
Urad Dal Whole with Skin, also known as whole black gram, is a nutritious legume that retains its outer black skin, making it rich in fiber, protein, and essential nutrients like iron, calcium, and magnesium. The skin adds a unique earthy flavor and texture when cooked, making it ideal for a variety of dishes such as dals, soups, stews, and snacks like vadas or dosas. This variety of Urad Dal is known for promoting digestive health, supporting heart health, and boosting overall immunity. A great addition to a plant-based diet, Urad Dal Whole with Skin offers both taste and numerous health benefits.
