Bringing the flavors of South Asian cuisine to your doorstep.
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Sakkarpara
Sakkarpara is a popular Indian snack, especially enjoyed during festivals and special occasions like Diwali. It is a sweet, crunchy, and bite-sized treat made from simple ingredients like all-purpose flour, sugar, and ghee. The dough is rolled out into small pieces and deep-fried to a golden crisp, then coated with a sugar syrup, which gives it a glossy finish and a sweet flavor. Sakkarpara has a perfect balance of sweetness and crunch, making it a favorite among both children and adults. It’s often stored in airtight containers and enjoyed as a snack with tea or coffee.
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Salty Punch
Salty Punch Chips are a crispy, savory snack that delivers a perfect balance of saltiness and spice. Made from thinly sliced potatoes or other vegetables, these chips are seasoned with a blend of spices such as cumin, black salt, red chili powder, and tangy ingredients, giving them a bold and satisfying flavor. The “Salty Punch” refers to the punch of flavor from the seasoning that adds extra zing to every bite. These chips are ideal for snacking on their own, or they can be paired with dips like salsa, guacamole, or sour cream. They offer a delightful, crunchy treat for those who enjoy a flavorful, slightly spicy snack.
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Sev
Sev is a popular Indian snack made from chickpea flour (besan) dough, which is seasoned and then deep-fried to create crispy, thin noodles. It is a versatile ingredient, often used in a variety of savory dishes, such as chaat (street food), curries, and snacks. Sev can be enjoyed on its own as a crunchy snack, or it can be sprinkled on dishes like bhel puri, dahi puri, or other chaats to add texture and flavor. It is typically seasoned with spices like cumin, black salt, or asafoetida, and comes in various thicknesses and textures, depending on the recipe. Sev is a beloved crunchy snack throughout India, providing a satisfying bite and flavor in many meals.
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Sev Murmura
Sev Murmura is a popular, crunchy Indian snack made by combining puffed rice (murmura) with crispy sev, which are thin fried noodles made from chickpea flour. This snack is often seasoned with a blend of spices like cumin, black salt, red chili powder, and sometimes a hint of tangy tamarind, giving it a delicious, savory, and slightly spicy flavor. Sev Murmura is light and airy, making it a perfect tea-time snack or a quick munch. It can also be used as a base for various chaat dishes, offering a delightful crunch and flavor in every bite.
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Snack Pellets
Snack Pellets are pre-formed, dehydrated snacks that are typically made from ingredients like potato starch, rice flour, or corn flour. These pellets are shaped into small, round, or bite-sized pieces and then deep-fried or baked to puff up into a crispy, crunchy texture when cooked. They are available in various shapes and sizes, often seasoned with a variety of flavors such as cheese, masala, barbecue, or sour cream.
Snack pellets are versatile and can be used to create a wide range of snacks, from simple salted crisps to spiced, flavored treats. They are commonly used by snack manufacturers as a base to create finished, ready-to-eat products, and they can also be flavored at home after cooking. Snack Pellets are popular for their light, airy texture and ability to hold up well to a variety of seasonings and coatings.
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Snack Pellets Chowkadi
Snack Pellets Chowkadi are a type of crunchy, bite-sized snack made from dough that is shaped into small square pieces (resembling a “chowk” or square in Hindi). These pellets are typically made from ingredients like wheat flour, rice flour, or corn flour, and are then deep-fried or baked to achieve a crispy texture. Once cooked, Chowkadi pellets are often seasoned with a blend of spices, such as cumin, chili powder, and salt, to enhance their flavor.
Chowkadi are popular as a savory snack and can be enjoyed on their own or used as a base for chaat preparations, where they are mixed with chutneys, vegetables, and spices. They are crunchy, flavorful, and make for a satisfying snack option for tea time, parties, or casual munching.
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Tomato Munchies
Tomato Munchies are a crunchy, flavorful snack made from a combination of ingredients like flour, cornmeal, or rice flour, flavored with the tangy, savory taste of tomatoes. They are typically shaped into small, bite-sized pieces or pellets and deep-fried to a crispy texture. The tomato flavor is often enhanced with additional spices such as chili powder, garlic, cumin, or onion powder, giving it a zesty and slightly spicy kick.
Tomato Munchies are popular as a light snack or appetizer, offering a satisfying crunch with a burst of tomato and spice in every bite. They can be enjoyed on their own or paired with dips like ketchup, salsa, or cream cheese. These munchies are a great choice for anyone who enjoys a tangy and crispy treat.
