Bringing the flavors of South Asian cuisine to your doorstep.
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Bhakharvadi
Bhakharvadi is a popular, savory, and crunchy Indian snack, typically associated with Maharashtrian cuisine. It is made from a dough of wheat flour or a similar base, which is rolled out into a thin sheet, spread with a spicy filling, and then rolled into a spiral shape. The filling generally consists of a mix of spices like mustard seeds, sesame seeds, cumin, red chili powder, turmeric, and sometimes even coconut or sugar, which gives it a unique balance of spicy, tangy, and slightly sweet flavors. The rolled dough is then deep-fried to a golden brown, resulting in a crisp, flaky snack that can be enjoyed with tea or as a stand-alone treat. Bhakharvadi is known for its deliciously layered texture and bold taste, making it a favorite in many Indian households.
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Bhavnagri Gathiya
Bhavnagri Gathiya is a popular, crunchy, and savory snack originating from the city of Bhavnagar in Gujarat, India. Made from a dough of chickpea flour (besan), rice flour, and a mix of spices like carom seeds (ajwain), cumin, and asafoetida, this snack is deep-fried into crisp, long strips. Bhavnagri Gathiya has a light, crunchy texture and a flavorful, mildly spicy taste, making it a perfect tea-time snack. It’s often enjoyed on its own or paired with chutneys and pickles, offering a satisfying combination of taste and crunch in every bite.
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Chana Dal
Chana Dal is a type of split chickpea (gram) that is commonly used in Indian and South Asian cuisine. It is made by splitting and dehulling dried yellow chickpeas, resulting in small, yellow lentil-like grains. Chana dal has a slightly nutty flavor and is rich in protein, fiber, and essential nutrients like iron and magnesium. It is a versatile ingredient and is often used in dals, curries, soups, and salads, or even fried to make snacks. It holds its shape well when cooked, making it ideal for hearty dishes, and is known for its earthy flavor that enhances the taste of various recipes.
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Cornigo Nacho Chips Thai Chilli
Cornigo Nacho Chips Thai Chilli is a delicious and crunchy snack that combines the classic nacho chip texture with a bold, spicy Thai chili flavor. These chips are made from corn, offering a light and crispy bite, and are infused with a zesty and tangy Thai chili seasoning that delivers a perfect balance of heat and flavor. Ideal for snacking on their own or pairing with dips such as salsa, cheese, or guacamole, Cornigo Nacho Chips Thai Chilli are perfect for those who enjoy bold, spicy snacks with an exotic twist.
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Cristos Salted
Cristos Salted is a delicious and simple snack made from crispy, crunchy corn chips that are lightly salted to enhance their natural flavor. With a perfect balance of saltiness, these chips offer a satisfying snack experience, ideal for munching on their own or pairing with dips like salsa, guacamole, or cheese. Cristos Salted provides a classic, savory taste that appeals to those who prefer a more straightforward, less spicy snack option, making it perfect for casual snacking or serving at parties.
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Dal Muth
Dal Muth is a popular, crunchy Indian snack made from ground lentils (usually split chickpeas or mung dal), which are spiced and deep-fried into small, bite-sized pieces. These savory snacks have a crisp texture and a slightly nutty flavor, often seasoned with spices like cumin, carom seeds (ajwain), black salt, and red chili powder. Dal Muth is typically enjoyed as a tea-time snack or appetizer and can be paired with chutneys or pickles for added flavor. It’s a healthy and delicious option for those who enjoy a crunchy, flavorful snack that’s both satisfying and nourishing.
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Garlic Sev Murmura
Garlic Sev Murmura is a flavorful and crunchy snack made from puffed rice (murmura), mixed with a spicy garlic-flavored sev (crunchy fried noodles made from chickpea flour). The combination of the light, airy texture of murmura and the crisp, spicy garlic sev creates a deliciously addictive snack. It is typically seasoned with garlic, spices like cumin, red chili powder, and a touch of salt to give it a zesty, savory flavor. Garlic Sev Murmura is a popular snack in Indian households and makes for a great tea-time treat or a crunchy munch while watching TV. It’s also a great accompaniment to meals or a topping for salads.
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Katak Matak Masala
Katak Matak Masala is a flavorful and aromatic spice mix commonly used to add a tangy and spicy kick to snacks and chaat dishes in Indian cuisine. Typically, this masala blend includes ingredients like cumin, coriander, black salt, amchur (dried mango powder), red chili powder, and other spices that provide a balance of heat, tanginess, and savory flavors. Katak Matak Masala is often sprinkled on fried snacks, like puffed rice, potato fries, bhel puri, or even fresh fruits, enhancing their taste with a burst of spicy, sour, and salty notes. It’s a popular seasoning for street food lovers, giving dishes a zesty, bold flavor.
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Katak Matak Tomato
Katak Matak Tomato is a tangy, spicy snack seasoning inspired by the popular Katak Matak Masala. This particular version is infused with the flavors of tomatoes, giving it a distinct, zesty twist. Typically, it combines a blend of tomato powder, spices like cumin, coriander, and red chili powder, along with a touch of sweetness and sourness to create a balanced, bold flavor profile. Katak Matak Tomato is commonly sprinkled over snacks like puffed rice, chips, bhel puri, or even used as a seasoning for fruits and salads, adding a vibrant, savory-sour taste that elevates any dish. It’s a fun and flavorful way to enhance your snacks with the tang of tomatoes and the kick of spices.
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Khatta Meetha Sev Murmura
Khatta Meetha Sev Murmura is a delightful, crunchy snack that combines the light, airy texture of puffed rice (murmura) with spicy, tangy, and sweet flavors. It features a blend of khatta (sour) and meetha (sweet) elements, making it a perfect balance of tangy tamarind, sweet sugar, and savory spices like cumin, black salt, and red chili powder. The addition of sev (crispy fried chickpea noodles) gives the snack an extra layer of crunch. Khatta Meetha Sev Murmura is often enjoyed as a tea-time snack, an accompaniment to chaat, or just a quick, flavorful bite when you’re craving something with a mix of sweet, sour, and spicy notes.
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Khatta Mitha Sev Murmura Namkeen
Khatta Mitha Sev Murmura Namkeen is a popular Indian snack that combines puffed rice (murmura), crispy sev (fried chickpea flour noodles), and a blend of sweet and tangy spices. The “khatta” (sour) flavor typically comes from ingredients like tamarind or lemon, while the “mitha” (sweet) notes are derived from sugar or jaggery. This mix is seasoned with spices such as cumin, black salt, red chili powder, and sometimes a touch of asafoetida, giving it a perfect balance of sweet, sour, and spicy flavors. Light and crunchy, Khatta Mitha Sev Murmura Namkeen is an ideal tea-time snack or can be enjoyed anytime you crave a flavorful, zesty snack.
