Bringing the flavors of South Asian cuisine to your doorstep.
-
Instant Rava Dosa Mix
Instant Rava Dosa Mix is a quick and easy mix to make Rava Dosas, a popular South Indian dish. Rava dosa is made from semolina (rava), rice flour, and spices, and it’s known for its crispy texture and savory flavor.
The Instant Rava Dosa Mix contains semolina, rice flour, and a blend of spices such as cumin, black pepper, ginger, and curry leaves. To prepare, you just need to add water to the mix to form a batter, pour it onto a hot, greased griddle, and cook it until crispy and golden.
Rava dosas are typically served with sambar (a lentil soup) and coconut chutney for a delicious, satisfying meal.
It’s a great option for a quick breakfast, snack, or even dinner.
Would you like any tips on how to make the dosa extra crispy or suggestions for serving?
-
Instant Rava Idli Mix
Instant Rava Idli Mix is a convenient mix that allows you to quickly prepare idlis, a soft, fluffy South Indian steamed rice cake. Made primarily from semolina (rava), this instant mix saves time compared to the traditional method of soaking, grinding, and fermenting ingredients.
The Instant Rava Idli Mix typically contains rava, baking soda or eno (for leavening), and a blend of spices like mustard seeds, curry leaves, and asafoetida for flavor. To make the idlis, you just need to mix the powder with water to form a batter, steam it in an idli mold, and in a few minutes, you’ll have soft, spongy idlis ready to serve.
Instant Rava Idli is perfect for a quick breakfast or snack, and it can be served with sambar and coconut chutney for a complete South Indian meal.
Would you like more details on how to prepare it or tips for serving?
-
Instant Upma Mix
Instant Upma Mix is a quick and convenient mix for preparing Upma, a savory South Indian dish made primarily from semolina (rava), spices, and vegetables. Upma is commonly enjoyed as a breakfast or snack, known for its light, fluffy texture and aromatic flavors.
The Instant Upma Mix typically contains semolina, dried vegetables, spices like mustard seeds, cumin, ginger, green chilies, and curry leaves. To prepare, simply add hot water to the mix, stir, and cook for a few minutes, and you’ll have a ready-to-eat upma in no time.
It’s an ideal option when you’re short on time but still want to enjoy a tasty and nutritious meal. You can also enhance it with extra vegetables or a squeeze of lemon for added flavor.
Would you like to know how to make variations or tips for serving with chutneys or sambar?
-
Instant Vermicelli Kheer Payasam Mix
Instant Vermicelli Kheer (Payasam) Mix is a convenient mix for making Vermicelli Kheer, a popular Indian dessert made with vermicelli, milk, sugar, and flavored with cardamom and dry fruits. The Instant Vermicelli Kheer Mix contains pre-cooked vermicelli, sugar, and spices, making it easy to prepare this delicious, creamy dessert in just a few minutes.
To prepare, you typically just need to add milk to the mix and cook it until the kheer thickens. You can also add cashews, raisins, or other nuts for extra texture and richness.
It’s perfect for special occasions, festivals, or as a sweet treat after meals.
Would you like tips on how to make it extra creamy or suggestions for variations?
-
Masala Chegodi
Masala Chegodi is a flavorful variation of the traditional Chegodi, a popular South Indian snack. Chegodi is typically made from rice flour and deep-fried into crispy, spiral-shaped pieces. In the Masala Chegodi version, spices like cumin, ajwain (carom seeds), red chili powder, and sometimes asafoetida (hing) are added to give it a zesty and aromatic flavor.
The dough for Masala Chegodi is flavored with these spices, and it is then shaped into small coils or rings and deep-fried until golden brown. The result is a crunchy, spicy snack with a burst of flavor from the masala seasoning.
Masala Chegodi is often enjoyed as a tea-time snack or a festive treat, and it pairs well with a cup of chai or any Indian beverage.
Would you like more information on how to prepare it or tips on serving it with chutneys or dips?
-
Moong Dal
Moong Dal is a type of split yellow moong beans (mung beans), commonly used in Indian cuisine. It is light, easily digestible, and rich in protein. Moong dal is used in various dishes like dal tadka, khichdi, soups, and chillas, offering a mild flavor and nutritional benefits. It can be cooked quickly and is often considered a healthy and versatile ingredient.
-
Mushroom Soup Powder
Mushroom Soup Powder is a convenient, ready-to-use mix for making a flavorful mushroom soup. The powder typically contains dried mushrooms, seasonings, spices, and sometimes a creamy base, offering a rich, savory, and aromatic soup with the earthy flavor of mushrooms. To prepare, simply add water or milk to the powder, heat it, and stir until it reaches the desired consistency.
It’s a quick and easy way to enjoy a comforting bowl of mushroom soup, perfect as a snack, appetizer, or light meal.
Would you like tips on how to enhance the soup or suggestions for adding extra ingredients?
-
Soan Papdi Sugar Free
Soan Papdi Sugar Free is a healthier variation of the traditional Soan Papdi, a popular Indian sweet. Made from a blend of flour, ghee (clarified butter), and cardamom, this sugar-free version is sweetened using alternatives like stevia or sugar substitutes, making it suitable for people with dietary restrictions like those managing diabetes or watching their sugar intake.
Soan Papdi is known for its light, flaky texture, and the sugar-free version retains this traditional texture while offering a guilt-free indulgence. It’s often enjoyed during festivals like Diwali or as a treat after meals.
Would you like more details on the ingredients or ideas for serving this sweet treat?
-
Spicy Mixture
Spicy Mixture is a crunchy and savory Indian snack made with a mix of fried lentils, crispy sev, fried nuts, and seeds, all tossed in a blend of bold, spicy seasonings. The combination of red chili powder, cumin, chaat masala, asafoetida, and salt gives it a tangy and spicy kick, making it a flavorful treat.
This mixture is often enjoyed as a tea-time snack or during festive occasions and is loved for its crispy texture and zesty flavor.
Would you like more details on how to prepare it or suggestions for variations?
-
Tasty Nuts
Tasty Nuts is a term often used to describe a mixed assortment of roasted or flavored nuts that are seasoned with spices or other ingredients for an enhanced taste. These could include a combination of cashews, almonds, peanuts, pistachios, and walnuts, all seasoned with spices like chili powder, garlic powder, cumin, salt, and sometimes even a hint of sweetness for a balanced flavor.
These nuts are popular as a snack for tea time or as a party treat. They offer a healthy, protein-rich option, while the seasoning adds an extra layer of flavor, making them both tasty and nutritious.
Would you like more ideas on how to make flavored nuts at home or suggestions for different spice combinations?
