Bringing the flavors of South Asian cuisine to your doorstep.
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Bambino Roasted Vermicelli
Bambino Roasted Vermicelli is a pre-roasted version of vermicelli, which is a type of thin wheat noodle commonly used in various Indian dishes like Vermicelli Upma, Sweet Vermicelli (Sheer Korma), or even as a base for soups and salads.
The advantage of Bambino Roasted Vermicelli is that it is already roasted, which saves time compared to the raw vermicelli that requires roasting before cooking. The roasting gives the vermicelli a nutty flavor and ensures that it cooks quickly when you prepare it in your recipes.
You can use Bambino Roasted Vermicelli in traditional dishes like Vermicelli Upma or make a sweet dessert like Sheer Korma. It can also be used in various other creative dishes or even in salads for added texture.
Would you like to know more about how to use it in specific recipes or other details about the product?
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Bambino Short Cut Vermicelli
Bambino Short Cut Vermicelli is a type of vermicelli where the strands are shorter in length compared to traditional vermicelli. This makes it easier to cook and handle, especially in dishes where you want a more uniform texture. The short cut design is perfect for quicker preparation and ensures even cooking.
It can be used in a variety of dishes such as:
- Vermicelli Upma – A savory, spiced dish made with vegetables, nuts, and seasonings.
- Sweet Vermicelli (Sheer Korma) – A dessert made with milk, sugar, and dry fruits.
- Vermicelli Pudding – A creamy dessert made with vermicelli, milk, and sugar.
- Vermicelli Soup – Added to soups for a comforting texture.
Since the vermicelli is pre-cooked or easy to cook, it saves you time, especially when you’re in a hurry to prepare meals like breakfast or snacks.
Would you like a recipe idea or suggestions for using it?
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bambino-chegodi
Bambino Chegodi is a popular traditional snack from South India, often made from rice flour and deep-fried into crispy, spiral-shaped pieces. It is typically flavored with a combination of spices such as cumin, sesame seeds, and sometimes a hint of chili powder for a mild spice. Chegodi is crunchy, light, and has a savory flavor, making it a perfect snack for tea-time or a light munch between meals.
Bambino Chegodi is a pre-packaged version, which makes it easy and convenient to enjoy this delicious snack without the hassle of making it from scratch.
If you’re interested in the ingredients or ideas on how to serve it with chutneys or beverages, feel free to ask!
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Besan Laddoo
Besan Ladoo is a traditional Indian sweet made primarily from besan (chickpea flour), ghee (clarified butter), and sugar, flavored with cardamom. It’s a rich, melt-in-your-mouth treat that’s enjoyed during festivals like Diwali, Holi, and other special occasions.
Here’s a general idea of how Besan Ladoo is made:
- Roasting the Besan: The besan is roasted in ghee until it turns golden brown and emits a nutty aroma. This step is crucial as it enhances the flavor and texture of the laddoos.
- Adding Sugar and Cardamom: After roasting, sugar is added to the besan, followed by cardamom powder for a warm, aromatic flavor.
- Forming Laddoos: Once the mixture cools slightly, small portions are taken and shaped into round laddoos (balls).
- Garnishing (optional): Sometimes, they’re garnished with chopped nuts like almonds or cashews.
The result is a soft, rich, and sweet treat with a wonderful flavor and a delightful texture.
Would you like a detailed recipe for Besan Ladoo, or perhaps tips on how to store them?
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Bombay Halwa
Bombay Halwa, also known as Karachi Halwa, is a popular Indian dessert made from cornflour (cornstarch), sugar, ghee (clarified butter), and cardamom. This halwa is famous for its jelly-like, glossy texture and vibrant color, often enhanced with the addition of chopped nuts like almonds or cashews.
Here’s a general overview of how Bombay Halwa is made:
- Preparation of Cornflour Mixture: Cornflour is mixed with water to form a smooth paste, and sometimes saffron or food coloring is added for flavor and color.
- Cooking the Mixture: The cornflour paste is cooked with ghee and sugar. As it cooks, it thickens into a glossy, jelly-like consistency.
- Flavoring: Cardamom powder is added for fragrance and flavor, and chopped nuts (like cashews, almonds, or pistachios) are stirred in or sprinkled on top for added crunch and richness.
- Setting: Once the mixture thickens and reaches the right consistency, it is poured into a greased dish and allowed to cool and set before being cut into pieces.
Bombay Halwa is a rich and indulgent sweet, often served during festivals, special occasions, or as a treat after meals.
Would you like the step-by-step recipe for making Bombay Halwa at home, or any variations of the dish?
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Butter Murukku
Butter Murukku is a popular savory snack in South India, known for its crispy, crunchy texture and rich, buttery flavor. It’s made from a mixture of rice flour, chickpea flour (besan), and butter, along with spices like cumin or sesame seeds. The dough is shaped into intricate spirals or coils and deep-fried until golden brown.
Here’s a general idea of how Butter Murukku is made:
- Making the Dough: The main ingredients — rice flour, besan, and melted butter — are combined with spices such as cumin seeds, sesame seeds, or sometimes a pinch of asafoetida (hing) and salt to taste. Water is added gradually to form a smooth, pliable dough.
- Shaping the Murukku: The dough is placed into a murukku maker or a piping bag with a star-shaped nozzle. The dough is then pressed into circular or spiral shapes on a greased surface or directly into the hot oil.
- Frying: The shaped dough is deep-fried in hot oil until it turns golden brown and crispy. Care must be taken to fry them on medium heat to ensure they cook through without burning.
- Cooling and Storing: Once fried, the butter murukku is drained on paper towels to remove excess oil and then allowed to cool. It can be stored in an airtight container for several days.
Butter Murukku is often enjoyed as a snack with tea or as a crunchy side dish during festive occasions like Diwali or other celebrations.
Would you like a detailed recipe for Butter Murukku or tips on how to make it at home?
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Corn Flakes Mixture
Corn Flakes Mixture is a crunchy, savory snack made with corn flakes, nuts, fried lentils, and a mix of spices. It’s typically flavored with red chili powder, chaat masala, and curry leaves, offering a perfect balance of crispiness and spice. This snack is quick to prepare, making it an ideal treat for tea-time or festive occasions.
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Garlic Mixture
Garlic Mixture is a crunchy, savory snack made with fried lentils, nuts, crispy sev, and seasoned with garlic, spices, and herbs. The bold flavor of garlic adds a unique twist to this spicy snack, making it perfect for tea-time or festive occasions.
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Hot N Sour Vegetable Soup Powder
Hot N Sour Vegetable Soup Powder is a convenient, ready-to-use powder mix for making a flavorful and tangy soup. It combines the bold, spicy flavors of green chilies with the tanginess of vinegar or tamarind, along with a blend of vegetable seasonings and spices. Simply mix the powder with water, bring it to a boil, and you have a hot, sour, and savory soup in no time.
It’s a quick and easy option for a warming snack or appetizer, offering a balance of spicy, sour, and savory flavors in every spoonful.
Would you like to know more about the preparation or its variations?
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Instant Masala Idli Mix
Instant Masala Idli Mix is a convenient pre-packaged mix that allows you to quickly prepare masala idlis, a popular South Indian dish. The mix typically contains rice flour, spices, and seasonings like ginger, green chilies, mustard seeds, and curry leaves, giving the idlis a deliciously spiced flavor.
To make masala idlis, you simply need to mix the powder with water, steam it, and the result is soft, flavorful idlis with a savory, aromatic taste. The addition of masala makes it a perfect snack or meal, especially when paired with chutneys or sambar.
It’s an ideal option for those who want to enjoy traditional South Indian idlis without the need for lengthy preparation.
Would you like tips on how to prepare it or serve it with sides?
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Instant Medu Vada Mix
Instant Medu Vada Mix is a pre-packaged mix that allows you to quickly make Medu Vadas, a popular South Indian snack made from urad dal (split black gram) and spices. Medu Vadas are deep-fried, crispy, doughnut-shaped fritters that are soft on the inside and crunchy on the outside.
The instant mix typically includes urad dal flour, rice flour, and a blend of spices like cumin, pepper, and curry leaves. To prepare, you simply need to add water to the mix, shape the dough into vadas, and fry them in hot oil until golden and crispy.
Medu Vadas are often served with sambar and coconut chutney and are a popular breakfast or snack item in many South Indian households.
Would you like details on how to make them or suggestions on serving them?
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Instant Millet Dosa Mix
Instant Millet Dosa Mix is a convenient, ready-to-use mix that allows you to make millet dosas, a healthier alternative to traditional rice dosas. Millet dosas are made from millets (such as finger millet, pearl millet, or foxtail millet), which are packed with nutrients and fiber. This mix typically contains ground millet flour, spices, and seasonings to create a flavorful, crisp dosa.
To prepare, you simply need to add water to the mix to form a batter, then cook it on a hot griddle or tawa, just like regular dosas. The result is a crispy, golden dosa with a slightly nutty flavor, and it’s often served with sambar, coconut chutney, or pickle.
Instant Millet Dosa Mix is a great option for a quick, nutritious breakfast or snack.
Would you like more information on how to prepare it, or ideas for toppings and sides?
