Bringing the flavors of South Asian cuisine to your doorstep.
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Andhra Chicken Masala Powder
Priya Andhra Chicken Masala Powder is a flavorful spice blend designed to bring the authentic taste of Andhra-style chicken curry to your kitchen. Made with a mix of carefully selected spices such as red chili, coriander, cumin, and turmeric, this masala powder offers a rich, bold flavor with a touch of heat typical of Andhra cuisine. It enhances the natural taste of chicken with its aromatic, spicy, and tangy notes. Priya Andhra Chicken Masala Powder is easy to use, making it perfect for preparing delicious, restaurant-quality Andhra chicken dishes at home.
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Cut Mango Pickle Without Garlic
Cut Mango Pickle without Garlic is a tangy and flavorful Indian condiment made from raw mangoes, spices, and oil, without the use of garlic. Typically, it includes ingredients like mustard seeds, fenugreek, red chili powder, turmeric, and asafoetida, creating a zesty, spicy profile. This pickle captures the natural tartness of mangoes and the aromatic flavors of the spices, making it a perfect accompaniment to rice, roti, or any Indian meal. It’s ideal for those who prefer a garlic-free version of the traditional mango pickle, offering a fresh, vibrant taste that enhances any dish.
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Dosa Mix
Dosa Mix is a convenient and ready-to-use blend of rice flour, urad dal (black gram), and spices, designed to make preparing traditional dosas quick and easy. The mix eliminates the need for soaking, grinding, or fermenting, making it perfect for a fast, hassle-free dosa meal. Dosa Mix results in crispy, golden-brown dosas with a light texture and mild flavor, ideal for serving with chutneys, sambar, or other Indian accompaniments. It’s a great option for busy mornings or when you crave a healthy, gluten-free breakfast or snack.
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Extra Hot Mango (Avakaya) Pickle With Out Garlic
Extra Hot Mango (Avakaya) Pickle without Garlic is a fiery and tangy South Indian condiment made from raw mangoes, spices, and oil, but without the addition of garlic. This pickle is known for its intense spiciness, with ingredients like red chili powder, mustard seeds, fenugreek, turmeric, and a touch of asafoetida, creating a bold, aromatic flavor. The natural sourness of the mangoes blends perfectly with the heat from the spices, making it a perfect accompaniment to rice, roti, or parathas. It’s ideal for spice lovers who enjoy a zesty, garlic-free version of the traditional Avakaya pickle.
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Garlic Paste
Garlic Paste is a smooth and finely ground mixture of fresh garlic cloves and a small amount of water or oil. It is a versatile and aromatic ingredient commonly used in cooking to add rich, bold flavor to a wide variety of dishes, from curries and soups to marinades and stir-fries. Garlic paste is a time-saving alternative to chopping or mincing garlic, and it releases the full essence of garlic with a more concentrated taste. It can be used in both Indian and international cuisines, offering a savory depth to your meals.
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Garlic Paste1kg
Garlic Paste 1kg is a large, convenient pack of smooth, finely ground garlic paste made from fresh garlic cloves. Ideal for heavy use in commercial kitchens or for households that regularly cook with garlic, this 1kg pack offers an easy and time-saving solution to enhance your dishes with the rich, bold flavor of garlic. It can be used in a variety of recipes, such as curries, sauces, marinades, stir-fries, soups, and dips, adding depth and aroma to your cooking without the need for peeling or mincing garlic. The paste is typically prepared with minimal preservatives to maintain the natural taste of garlic, making it a must-have for garlic lovers.
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Ginger Garlic Paste
Ginger Garlic Paste is a flavorful and aromatic mixture made by grinding fresh ginger and garlic into a smooth paste. It is a staple ingredient in many cuisines, especially in Indian cooking, where it serves as a base for curries, marinades, sauces, soups, and stir-fries. The paste combines the distinct, pungent flavors of ginger and garlic, adding depth, warmth, and richness to dishes. It’s a time-saving and convenient alternative to freshly chopping or mincing ginger and garlic, offering a quick way to infuse your meals with their bold, zesty flavors.
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Ginger Paste
Ginger Paste is a smooth, aromatic paste made by grinding fresh ginger into a fine consistency. It is commonly used in cooking to add a sharp, spicy flavor to curries, marinades, sauces, and other dishes. Ginger paste is a convenient way to incorporate the distinct warmth and fragrance of ginger into recipes without the need for peeling and chopping fresh ginger.
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Ginger Pickle With Out Garlic
Ginger Pickle without Garlic is a tangy and flavorful Indian condiment made from fresh ginger, spices, and oil, without the inclusion of garlic. Typically, it is prepared using ingredients like mustard seeds, fenugreek, red chili powder, turmeric, and a touch of asafoetida, which complement the sharp, spicy kick of ginger. The ginger’s natural heat and zing blend beautifully with the spices, offering a tangy and spicy flavor that pairs wonderfully with rice, roti, or other Indian dishes. This pickle is a great option for those who prefer the boldness of ginger without the garlic, making it a delightful and aromatic addition to meals.
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Green Chilli (Sliced) Pickle With Out Garlic
Green Chilli (Sliced) Pickle without Garlic is a fiery and tangy condiment made from fresh green chilies, spices, and oil, but without the addition of garlic. Typically, it includes ingredients like mustard seeds, fenugreek, turmeric, red chili powder, and asafoetida to enhance the heat and flavor of the chilies. The result is a spicy, flavorful pickle with a sharp, zesty kick, perfect for those who love bold, spicy food. This pickle pairs well with rice, roti, parathas, or as a side dish to various Indian meals, providing a punch of flavor without the use of garlic.
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Hyderabadi Chicken Biryani Masala Powder
Hyderabadi Chicken Biryani Masala Powder is a rich and aromatic spice blend that captures the authentic flavors of Hyderabadi biryani. This masala powder is made from a carefully selected mix of spices, such as cinnamon, cardamom, cloves, cumin, coriander, nutmeg, and red chili powder, along with saffron and other traditional ingredients. It enhances the flavor of chicken biryani with its deep, fragrant spices, offering a perfect balance of heat, earthiness, and aromatic richness. Ideal for making a flavorful, restaurant-style Hyderabadi chicken biryani at home, this masala powder simplifies the cooking process while delivering an authentic taste.
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Hyderabadi Mutton Biryani Masala Powder
Hyderabadi Mutton Biryani Masala Powder is a specially crafted spice blend that brings out the rich and aromatic flavors of traditional Hyderabadi mutton biryani. Made with a combination of spices like cinnamon, cardamom, cloves, cumin, coriander, and red chili powder, along with saffron and other regional ingredients, this masala powder imparts a perfect balance of heat, fragrance, and depth. It’s designed to enhance the mutton’s tenderness and infuse it with a flavorful, aromatic essence, ensuring that your biryani tastes just like the iconic dish from Hyderabad. This masala powder makes it easy to prepare a flavorful, restaurant-style mutton biryani at home.
