Bringing the flavors of South Asian cuisine to your doorstep.
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Hyderabadi Mutton Masala Powder
Hyderabadi Mutton Masala Powder is a flavorful and aromatic spice blend designed to bring the authentic taste of Hyderabadi mutton dishes to your kitchen. Made with a mix of traditional spices like cinnamon, cardamom, cloves, cumin, coriander, turmeric, and red chili powder, this masala powder imparts a rich, fragrant, and slightly spicy flavor to mutton. It’s perfect for curries, kebabs, and other mutton-based recipes, giving them the signature bold, warm taste that Hyderabadi cuisine is known for. This masala powder makes it easy to prepare a delicious, authentic mutton dish with minimal effort.
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Idli Karam Podi
Idli Karam Podi, also known as Idli Milagai Podi, is a flavorful South Indian spice powder typically served with idlis, dosas, or other breakfast items. Made from a mix of roasted lentils, sesame seeds, dried red chilies, and other spices like cumin, mustard seeds, and salt, this powder offers a perfect balance of spiciness, nuttiness, and aromatic flavor. It is often mixed with ghee or oil to enhance the taste, making it a delicious accompaniment that adds an extra kick to your meals. Idli Karam Podi is a convenient, versatile, and healthy way to elevate your idli or dosa experience.
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Idli Mix
Idli Mix is a convenient, ready-to-use blend that simplifies the process of making traditional South Indian idlis. It typically includes a mixture of rice flour, urad dal flour (black gram), and spices, allowing you to skip the time-consuming steps of soaking, grinding, and fermenting. Simply add water to the mix, steam the batter, and you’ll have soft, fluffy idlis in no time. This mix offers a quick and hassle-free solution for a healthy, gluten-free breakfast or snack, retaining the authentic taste and texture of homemade idlis, and can be paired with chutneys or sambar for a complete meal.
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Idli Rava 1kg
Idli Rava 1kg is a pack of finely milled rice semolina (also known as rice rava), specifically used to make soft and fluffy South Indian idlis. This rava is made from high-quality rice, which is coarsely ground and sieved to provide the perfect texture for making idlis. Ideal for preparing the traditional steamed rice cakes, Idli Rava is an essential ingredient in South Indian cuisine, offering a smooth, soft texture when steamed. With 1kg of Idli Rava, you can make multiple batches of idlis, perfect for breakfast, snacks, or as a side with chutneys and sambar.
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Lime Pickle
Lime Pickle is a popular Indian condiment made by preserving lime or lemon pieces in a mixture of salt, spices, and oil. The limes are typically sun-dried or fermented, allowing them to absorb the tangy, spicy flavors. Known for its bold and zesty taste, lime pickle is commonly served as an accompaniment to rice, curries, and flatbreads.
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Mixed Vegetables Pickle
Mixed Vegetables Pickle is a tangy and spicy Indian condiment made by marinating a variety of vegetables, such as carrots, cauliflower, and green beans, in a flavorful mix of mustard seeds, fenugreek, spices, and oil. It is typically fermented or left to mature, allowing the vegetables to absorb the bold, tangy flavors of the spices. This pickle is often served as an accompaniment to rice, roti, or other Indian meals.
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Nalla Karam
Nalla Karam is a South Indian spicy chutney powder made by roasting red chilies, lentils, and spices like cumin, coriander, and sesame seeds. It’s typically ground into a coarse powder and seasoned with salt and asafoetida (hing). This flavorful, fiery mix is usually served with rice, idli, dosa, or other South Indian dishes. It adds a bold, spicy kick to meals.
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Ragi Flour
Ragi Flour is a nutritious flour made from ragi, also known as finger millet. It is rich in calcium, fiber, and essential amino acids, making it a popular choice for health-conscious individuals. Ragi flour is commonly used in making traditional Indian dishes like rotis, porridge, and dosas, and is known for its ability to help with digestion and weight management. It’s also gluten-free, making it a great option for those with gluten sensitivities.
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Rasam Powder
Rasam Powder is a flavorful spice blend used to make rasam, a popular South Indian soup. It typically includes ingredients like black pepper, cumin, coriander seeds, mustard seeds, dried red chilies, and curry leaves. The powder adds a tangy, spicy, and aromatic flavor to rasam, which is often served with rice or enjoyed as a comforting soup.
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Rava Dosa Mix
Rava Dosa Mix is a convenient, ready-to-use blend for making crispy and light South Indian rava dosas. Typically made from semolina (rava), rice flour, and spices, this mix eliminates the need for soaking, grinding, or fermenting. Just add water to the mix to prepare a thin batter, and then cook the dosas on a hot griddle. The result is a golden-brown, crispy dosa with a deliciously savory flavor, perfect for pairing with chutneys, sambar, or even a spicy curry. Rava Dosa Mix is a quick and easy way to enjoy this popular South Indian dish at home.
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Rava Idli Mix
Rava Idli is a quick and delicious variation of the traditional South Indian idli, made with semolina (rava) instead of the usual rice and urad dal. The batter is prepared by mixing rava with yogurt, baking soda, and a few spices like mustard seeds and curry leaves, then steaming the mixture to make soft and fluffy idlis. Rava Idli is often served with chutneys and sambar, offering a quick, tasty, and wholesome meal option. It’s an ideal breakfast or snack, providing a lighter and faster alternative to the traditional fermented rice idli.
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Red Chilli Pickle With Out Garlic
Red Chilli Pickle without Garlic is a spicy, tangy Indian condiment made from fresh red chilies, spices, and oil, but without the addition of garlic. This pickle is typically made with ingredients like mustard seeds, fenugreek, turmeric, red chili powder, and asafoetida, which enhance the heat and flavor of the chilies. The result is a fiery and flavorful pickle with a bold kick, perfect for adding zest to rice, roti, or parathas. It’s a great option for those who love the heat of red chilies but prefer a garlic-free version of the traditional pickle.
