Bringing the flavors of South Asian cuisine to your doorstep.
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Idli Rava
Idli Rava, also known as Rice Rava or Rice Semolina, is a coarsely ground rice product specifically used to make soft, fluffy idlis, a popular South Indian dish. Made from high-quality rice, it has a fine, granular texture that helps achieve the perfect consistency for idli batter. Idli Rava is easy to digest, gluten-free, and rich in carbohydrates, making it an excellent energy source. It can also be used to prepare dosa, upma, and other traditional dishes. Ideal for quick and hassle-free meal preparation, Idli Rava is a must-have ingredient for anyone looking to enjoy authentic South Indian delicacies at home.
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Rice Rava
Rice Rava, also known as Rice Semolina, is a finely ground rice product commonly used in Indian cuisine. Made from rice, it has a light texture and is an excellent gluten-free alternative to wheat semolina. Rice Rava is perfect for making a variety of dishes such as upma, dosa, idli, pongal, and even sweets like payasam or halwa. It is rich in carbohydrates, providing a good source of energy, and is easy to digest. A versatile and healthy ingredient, Rice Rava adds a soft, fluffy texture to your meals while being a great option for those with gluten sensitivity.
