Bringing the flavors of South Asian cuisine to your doorstep.
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Chana Dal
Chana Dal, also known as split chickpeas, is a nutritious and versatile legume widely used in Indian cuisine. Packed with protein, fiber, and essential minerals like iron and folate, Chana Dal is an excellent choice for promoting digestive health, supporting muscle growth, and boosting overall energy levels. With its mildly nutty flavor and firm texture, it is perfect for making dals, curries, soups, salads, and snacks like fritters. Chana Dal is also a great source of plant-based protein, making it an ideal option for vegetarians and vegans. Add this wholesome ingredient to your diet for a healthy, balanced meal!
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Kala Chana
Kala Chana, also known as black chickpeas, is a highly nutritious legume packed with protein, fiber, and essential vitamins and minerals like iron, magnesium, and folate. With its rich, earthy flavor and firm texture, Kala Chana is perfect for making hearty curries, soups, salads, or roasted snacks. It helps in improving digestion, boosting immunity, and promoting heart health. Kala Chana is also great for regulating blood sugar levels and supporting weight management, making it a perfect addition to a healthy diet. Enjoy its versatility and nutritional benefits in a variety of dishes!
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Masoor Dal
Masoor Dal, or red lentils, is a popular and nutritious legume that is rich in protein, fiber, and essential nutrients like iron, folate, and B vitamins. Known for its soft texture and mild flavor, Masoor Dal cooks quickly and is ideal for making a variety of dishes such as soups, curries, dals, and salads. It’s an excellent source of plant-based protein, making it a great option for vegetarians and vegans. Masoor Dal is also known for its ability to support digestion, promote heart health, and help maintain stable blood sugar levels. A healthy and tasty addition to any meal!
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Moong Dal
Moong Dal, also known as yellow lentils, is a highly nutritious legume packed with protein, fiber, vitamins, and essential minerals like iron, potassium, and folate. Known for its delicate flavor and smooth texture when cooked, Moong Dal is versatile and can be used in a variety of dishes such as soups, dals, salads, and even desserts. It is easy to digest, making it a great choice for people of all ages. Moong Dal helps support digestion, boost immunity, and promote heart health. A great addition to a healthy, balanced diet!
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Moong Dal Whole Green
Whole Green Moong Dal, also known as green mung beans, is a highly nutritious legume packed with protein, fiber, and essential vitamins and minerals like iron, magnesium, and folate. Unlike split moong dal, this variety retains its outer green skin, making it richer in fiber and nutrients. It can be used in a variety of dishes such as soups, stews, salads, sprouts, or simply boiled and seasoned for a healthy snack. Whole Green Moong Dal aids in digestion, supports heart health, boosts immunity, and promotes healthy skin. A wholesome addition to your diet for a naturally nutritious meal!
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Toor Dal
Toor Dal, also known as Pigeon Pea, is a popular legume in Indian cuisine, celebrated for its rich, hearty flavor and numerous health benefits. Packed with protein, fiber, and essential nutrients such as iron, potassium, and folate, Toor Dal is a great source of plant-based protein. It is commonly used to make delicious dals, soups, stews, and curries. Known for its digestive benefits, Toor Dal helps regulate blood sugar, promote heart health, and boost immunity. Easy to cook and full of nutritional value, it’s an essential ingredient for a healthy, balanced diet.
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Toor Dal 2KG
Toor Dal, also known as pigeon peas, is a popular legume in Indian cuisine, known for its rich flavor and high nutritional value. Packed with protein, fiber, and essential nutrients like iron, potassium, and folate, Toor Dal is perfect for making dals, soups, curries, and stews. It is an excellent source of plant-based protein, making it ideal for vegetarians and vegans. Toor Dal helps in boosting immunity, improving digestion, and supporting heart health. Its versatility and nutritional benefits make it a great addition to any healthy, balanced diet.
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Urad Dal Chilka
Urad Dal Chilka, also known as split black gram with the skin, is a nutritious and versatile legume widely used in Indian cuisine. It is rich in protein, fiber, and essential minerals like iron, calcium, and magnesium. The presence of the skin gives Urad Dal Chilka a slightly earthy flavor and a textured finish when cooked, making it perfect for dals, curries, soups, and even snacks like vadas or dosas. This dal is known for promoting digestive health, boosting energy, and supporting heart health. A great addition to a plant-based diet, Urad Dal Chilka offers both taste and nutritional benefits!
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Urad Dal Gota
Urad Dal Gota, also known as whole black gram, is a nutritious legume that retains its outer skin, offering a rich source of protein, fiber, and essential minerals like iron, calcium, and magnesium. Its firm texture and earthy flavor make it ideal for traditional Indian dishes such as dals, curries, and snacks like vadas and dosas. Urad Dal Gota is known for its digestive benefits, supporting heart health, and boosting energy. Its high fiber content also helps maintain healthy cholesterol levels. A versatile and wholesome ingredient, Urad Dal Gota is an excellent addition to a balanced diet.
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Urad Dal Gota 2KG
Urad Dal Gota, also known as whole black gram, is a highly nutritious legume with a rich, earthy flavor. It is packed with protein, fiber, and essential nutrients like iron, calcium, and magnesium. Unlike split Urad Dal, Urad Dal Gota retains its skin, which adds extra fiber and nutritional value. It is commonly used in Indian dishes such as dals, curries, and snacks like vadas and dosas. Urad Dal Gota is known for its ability to support digestion, improve energy levels, and enhance skin health. A great addition to any balanced diet, it provides both taste and numerous health benefits.
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Urad Dal Split
Urad Dal Split, also known as split black gram, is a highly nutritious legume commonly used in Indian cuisine. It is rich in protein, fiber, and essential vitamins and minerals like iron, calcium, and magnesium. With its smooth texture and mild, earthy flavor, split Urad Dal cooks quickly and is perfect for making dals, soups, curries, and traditional dishes like dosas and idlis. This dal is known for promoting digestive health, supporting heart health, and boosting energy levels. A versatile and nutritious ingredient, Urad Dal Split is a great addition to any balanced diet.
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Urad Dal Whole With Skin
Urad Dal Whole with Skin, also known as whole black gram, is a nutritious legume that retains its outer black skin, making it rich in fiber, protein, and essential nutrients like iron, calcium, and magnesium. The skin adds a unique earthy flavor and texture when cooked, making it ideal for a variety of dishes such as dals, soups, stews, and snacks like vadas or dosas. This variety of Urad Dal is known for promoting digestive health, supporting heart health, and boosting overall immunity. A great addition to a plant-based diet, Urad Dal Whole with Skin offers both taste and numerous health benefits.
