Multi Millet Dosa Mix is a healthy and convenient blend of various millets, such as foxtail millet, little millet, and barnyard millet, combined with rice flour and spices to make traditional dosas. This mix offers a nutritious, gluten-free alternative to the usual rice-based dosa, as millets are high in fiber, protein, and essential minerals like iron and magnesium. It’s quick and easy to prepare, providing a wholesome breakfast or snack option. Multi Millet Dosa Mix gives you a crispy, light dosa with the added health benefits of millets, making it an ideal choice for those seeking a healthier, low-glycemic meal.

Pearl Millet Pasta is a healthy, gluten-free alternative to traditional wheat pasta, made from pearl millet flour. Packed with fiber, protein, and essential nutrients like iron, magnesium, and calcium, this pasta offers a nutritious option for those seeking a wholesome, low-glycemic meal. With a mild, slightly nutty flavor and a firm texture, Pearl Millet Pasta is perfect for a variety of dishes, including pasta salads, spaghetti, or baked pasta recipes. It’s an excellent choice for people looking for a heart-healthy, energy-boosting pasta option that supports digestion and overall wellness.

Sorghum Noodles are a nutritious, gluten-free alternative to traditional wheat noodles, made from sorghum flour. Sorghum is a whole grain that is rich in fiber, protein, and essential nutrients like iron, magnesium, and antioxidants. These noodles have a mild, slightly nutty flavor and a smooth, firm texture, making them versatile for a variety of dishes such as stir-fries, soups, or noodle salads. Sorghum Noodles are an excellent choice for those looking for a low-glycemic, heart-healthy, and easily digestible option for their meals.