Bringing the flavors of South Asian cuisine to your doorstep.
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Idli Mix
Idli Mix is a convenient, ready-to-use blend that simplifies the process of making traditional South Indian idlis. It typically includes a mixture of rice flour, urad dal flour (black gram), and spices, allowing you to skip the time-consuming steps of soaking, grinding, and fermenting. Simply add water to the mix, steam the batter, and you’ll have soft, fluffy idlis in no time. This mix offers a quick and hassle-free solution for a healthy, gluten-free breakfast or snack, retaining the authentic taste and texture of homemade idlis, and can be paired with chutneys or sambar for a complete meal.
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Idli Rava
Idli Rava, also known as Rice Rava or Rice Semolina, is a coarsely ground rice product specifically used to make soft, fluffy idlis, a popular South Indian dish. Made from high-quality rice, it has a fine, granular texture that helps achieve the perfect consistency for idli batter. Idli Rava is easy to digest, gluten-free, and rich in carbohydrates, making it an excellent energy source. It can also be used to prepare dosa, upma, and other traditional dishes. Ideal for quick and hassle-free meal preparation, Idli Rava is a must-have ingredient for anyone looking to enjoy authentic South Indian delicacies at home.
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Idli Rava 1kg
Idli Rava 1kg is a pack of finely milled rice semolina (also known as rice rava), specifically used to make soft and fluffy South Indian idlis. This rava is made from high-quality rice, which is coarsely ground and sieved to provide the perfect texture for making idlis. Ideal for preparing the traditional steamed rice cakes, Idli Rava is an essential ingredient in South Indian cuisine, offering a smooth, soft texture when steamed. With 1kg of Idli Rava, you can make multiple batches of idlis, perfect for breakfast, snacks, or as a side with chutneys and sambar.
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Idli Rice 5kg
Idli Rice is a specific variety of short-grain rice used to make idli, a popular South Indian steamed rice cake. This rice is slightly starchy and has a slightly thicker grain compared to regular rice, making it ideal for preparing the batter needed for soft and fluffy idlis.
When making idlis, idli rice is typically soaked along with urad dal (split black gram), ground together to form a smooth, fermented batter. The fermentation process gives the batter its unique flavor and texture, resulting in light, spongy idlis once steamed.
Idli rice can also be used for making dosas and pongal, other traditional South Indian dishes.
Would you like more details on how to prepare idli or tips on fermenting the batter for the best results?
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Instant Masala Idli Mix
Instant Masala Idli Mix is a convenient pre-packaged mix that allows you to quickly prepare masala idlis, a popular South Indian dish. The mix typically contains rice flour, spices, and seasonings like ginger, green chilies, mustard seeds, and curry leaves, giving the idlis a deliciously spiced flavor.
To make masala idlis, you simply need to mix the powder with water, steam it, and the result is soft, flavorful idlis with a savory, aromatic taste. The addition of masala makes it a perfect snack or meal, especially when paired with chutneys or sambar.
It’s an ideal option for those who want to enjoy traditional South Indian idlis without the need for lengthy preparation.
Would you like tips on how to prepare it or serve it with sides?
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Instant Medu Vada Mix
Instant Medu Vada Mix is a pre-packaged mix that allows you to quickly make Medu Vadas, a popular South Indian snack made from urad dal (split black gram) and spices. Medu Vadas are deep-fried, crispy, doughnut-shaped fritters that are soft on the inside and crunchy on the outside.
The instant mix typically includes urad dal flour, rice flour, and a blend of spices like cumin, pepper, and curry leaves. To prepare, you simply need to add water to the mix, shape the dough into vadas, and fry them in hot oil until golden and crispy.
Medu Vadas are often served with sambar and coconut chutney and are a popular breakfast or snack item in many South Indian households.
Would you like details on how to make them or suggestions on serving them?
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Instant Millet Dosa Mix
Instant Millet Dosa Mix is a convenient, ready-to-use mix that allows you to make millet dosas, a healthier alternative to traditional rice dosas. Millet dosas are made from millets (such as finger millet, pearl millet, or foxtail millet), which are packed with nutrients and fiber. This mix typically contains ground millet flour, spices, and seasonings to create a flavorful, crisp dosa.
To prepare, you simply need to add water to the mix to form a batter, then cook it on a hot griddle or tawa, just like regular dosas. The result is a crispy, golden dosa with a slightly nutty flavor, and it’s often served with sambar, coconut chutney, or pickle.
Instant Millet Dosa Mix is a great option for a quick, nutritious breakfast or snack.
Would you like more information on how to prepare it, or ideas for toppings and sides?
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Instant Rava Dosa Mix
Instant Rava Dosa Mix is a quick and easy mix to make Rava Dosas, a popular South Indian dish. Rava dosa is made from semolina (rava), rice flour, and spices, and it’s known for its crispy texture and savory flavor.
The Instant Rava Dosa Mix contains semolina, rice flour, and a blend of spices such as cumin, black pepper, ginger, and curry leaves. To prepare, you just need to add water to the mix to form a batter, pour it onto a hot, greased griddle, and cook it until crispy and golden.
Rava dosas are typically served with sambar (a lentil soup) and coconut chutney for a delicious, satisfying meal.
It’s a great option for a quick breakfast, snack, or even dinner.
Would you like any tips on how to make the dosa extra crispy or suggestions for serving?
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Instant Rava Idli Mix
Instant Rava Idli Mix is a convenient mix that allows you to quickly prepare idlis, a soft, fluffy South Indian steamed rice cake. Made primarily from semolina (rava), this instant mix saves time compared to the traditional method of soaking, grinding, and fermenting ingredients.
The Instant Rava Idli Mix typically contains rava, baking soda or eno (for leavening), and a blend of spices like mustard seeds, curry leaves, and asafoetida for flavor. To make the idlis, you just need to mix the powder with water to form a batter, steam it in an idli mold, and in a few minutes, you’ll have soft, spongy idlis ready to serve.
Instant Rava Idli is perfect for a quick breakfast or snack, and it can be served with sambar and coconut chutney for a complete South Indian meal.
Would you like more details on how to prepare it or tips for serving?
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Instant Upma Mix
Instant Upma Mix is a quick and convenient mix for preparing Upma, a savory South Indian dish made primarily from semolina (rava), spices, and vegetables. Upma is commonly enjoyed as a breakfast or snack, known for its light, fluffy texture and aromatic flavors.
The Instant Upma Mix typically contains semolina, dried vegetables, spices like mustard seeds, cumin, ginger, green chilies, and curry leaves. To prepare, simply add hot water to the mix, stir, and cook for a few minutes, and you’ll have a ready-to-eat upma in no time.
It’s an ideal option when you’re short on time but still want to enjoy a tasty and nutritious meal. You can also enhance it with extra vegetables or a squeeze of lemon for added flavor.
Would you like to know how to make variations or tips for serving with chutneys or sambar?
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Instant Vermicelli Kheer Payasam Mix
Instant Vermicelli Kheer (Payasam) Mix is a convenient mix for making Vermicelli Kheer, a popular Indian dessert made with vermicelli, milk, sugar, and flavored with cardamom and dry fruits. The Instant Vermicelli Kheer Mix contains pre-cooked vermicelli, sugar, and spices, making it easy to prepare this delicious, creamy dessert in just a few minutes.
To prepare, you typically just need to add milk to the mix and cook it until the kheer thickens. You can also add cashews, raisins, or other nuts for extra texture and richness.
It’s perfect for special occasions, festivals, or as a sweet treat after meals.
Would you like tips on how to make it extra creamy or suggestions for variations?
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Jeera Biscuits
Jeera Biscuits are a savory, crunchy snack that features the warm, aromatic flavor of cumin seeds (jeera) as the main ingredient. These biscuits are typically made with all-purpose flour, butter or ghee, and sugar (in small amounts), with cumin seeds added for a bold, slightly spicy taste. The cumin seeds enhance the biscuits with a nutty, earthy flavor, making them a perfect accompaniment to tea or coffee.
Jeera Biscuits have a delicate texture that is crisp and crumbly, and their savory nature makes them a great alternative to sweeter biscuits. They’re often enjoyed as a light snack or appetizer, and their subtle spiciness can be balanced with dips or served alongside soups and salads. These biscuits are ideal for anyone who enjoys the unique flavor of cumin in their snacks.
