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Vermicelli Roasted
Roasted vermicelli is a dish made by lightly browning vermicelli (thin pasta) in ghee or oil, then cooking it with spices, vegetables, and sometimes nuts. It can be prepared in both savory and sweet versions, making it a versatile dish enjoyed as a snack, breakfast, or light meal. The savory version is flavored with mustard seeds, cumin, and vegetables, while the sweet version is cooked with milk, sugar, and cardamom.
Description
Description
Roasted vermicelli is a dish made by lightly browning vermicelli (thin pasta) in ghee or oil, then cooking it with spices, vegetables, and sometimes nuts. It can be prepared in both savory and sweet versions, making it a versatile dish enjoyed as a snack, breakfast, or light meal. The savory version is flavored with mustard seeds, cumin, and vegetables, while the sweet version is cooked with milk, sugar, and cardamom.
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