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Urad Dal Split
Urad Dal Split, also known as split black gram, is a highly nutritious legume commonly used in Indian cuisine. It is rich in protein, fiber, and essential vitamins and minerals like iron, calcium, and magnesium. With its smooth texture and mild, earthy flavor, split Urad Dal cooks quickly and is perfect for making dals, soups, curries, and traditional dishes like dosas and idlis. This dal is known for promoting digestive health, supporting heart health, and boosting energy levels. A versatile and nutritious ingredient, Urad Dal Split is a great addition to any balanced diet.
Description
Description
Urad Dal Split, also known as split black gram, is a highly nutritious legume commonly used in Indian cuisine. It is rich in protein, fiber, and essential vitamins and minerals like iron, calcium, and magnesium. With its smooth texture and mild, earthy flavor, split Urad Dal cooks quickly and is perfect for making dals, soups, curries, and traditional dishes like dosas and idlis. This dal is known for promoting digestive health, supporting heart health, and boosting energy levels. A versatile and nutritious ingredient, Urad Dal Split is a great addition to any balanced diet.
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