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Urad Dal Chilka
Urad Dal Chilka, also known as split black gram with the skin, is a nutritious and versatile legume widely used in Indian cuisine. It is rich in protein, fiber, and essential minerals like iron, calcium, and magnesium. The presence of the skin gives Urad Dal Chilka a slightly earthy flavor and a textured finish when cooked, making it perfect for dals, curries, soups, and even snacks like vadas or dosas. This dal is known for promoting digestive health, boosting energy, and supporting heart health. A great addition to a plant-based diet, Urad Dal Chilka offers both taste and nutritional benefits!
Description
Description
Urad Dal Chilka, also known as split black gram with the skin, is a nutritious and versatile legume widely used in Indian cuisine. It is rich in protein, fiber, and essential minerals like iron, calcium, and magnesium. The presence of the skin gives Urad Dal Chilka a slightly earthy flavor and a textured finish when cooked, making it perfect for dals, curries, soups, and even snacks like vadas or dosas. This dal is known for promoting digestive health, boosting energy, and supporting heart health. A great addition to a plant-based diet, Urad Dal Chilka offers both taste and nutritional benefits!
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