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Tender Mango Pickle In Brine (Vadu Mango)
Tender Mango Pickle in Brine (Vadu Mango) is a traditional South Indian pickle made from raw, tender mangoes that are soaked in a mixture of salt, water, and a blend of spices. The mangoes are typically cut into pieces and allowed to mature in brine, which helps them absorb the spices and develop a tangy, spicy flavor over time. The spices used often include mustard seeds, fenugreek, red chili powder, and turmeric, which infuse the mangoes with a bold, tangy kick. This pickle is known for its unique, savory taste and is commonly served with rice, roti, or curd rice, offering a delightful burst of flavor.
Description
Description
Tender Mango Pickle in Brine (Vadu Mango) is a traditional South Indian pickle made from raw, tender mangoes that are soaked in a mixture of salt, water, and a blend of spices. The mangoes are typically cut into pieces and allowed to mature in brine, which helps them absorb the spices and develop a tangy, spicy flavor over time. The spices used often include mustard seeds, fenugreek, red chili powder, and turmeric, which infuse the mangoes with a bold, tangy kick. This pickle is known for its unique, savory taste and is commonly served with rice, roti, or curd rice, offering a delightful burst of flavor.
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