Sugar Free Cashew Biscuis

Description

Sugar-Free Cashew Biscuits are a delicious, healthier alternative to traditional biscuits, made without any added sugar. These biscuits are typically sweetened with natural alternatives like stevia, monk fruit, or a small amount of honey, making them a great option for those watching their sugar intake. The base of the biscuits is made from ground cashews, which give them a rich, nutty flavor and a slightly chewy texture.

The dough may also include ingredients like almond flour, butter, or ghee, and a touch of cardamom or vanilla for added flavor. The cashews provide a delightful crunch, making these biscuits not only healthy but also satisfying. These sugar-free treats are perfect for anyone on a low-sugar or diabetic-friendly diet, offering a nutty and slightly sweet snack that pairs wonderfully with tea or coffee.