Snack Pellets Chowkadi
Snack Pellets Chowkadi are a type of crunchy, bite-sized snack made from dough that is shaped into small square pieces (resembling a “chowk” or square in Hindi). These pellets are typically made from ingredients like wheat flour, rice flour, or corn flour, and are then deep-fried or baked to achieve a crispy texture. Once cooked, Chowkadi pellets are often seasoned with a blend of spices, such as cumin, chili powder, and salt, to enhance their flavor.
Chowkadi are popular as a savory snack and can be enjoyed on their own or used as a base for chaat preparations, where they are mixed with chutneys, vegetables, and spices. They are crunchy, flavorful, and make for a satisfying snack option for tea time, parties, or casual munching.
Description
Snack Pellets Chowkadi are a type of crunchy, bite-sized snack made from dough that is shaped into small square pieces (resembling a “chowk” or square in Hindi). These pellets are typically made from ingredients like wheat flour, rice flour, or corn flour, and are then deep-fried or baked to achieve a crispy texture. Once cooked, Chowkadi pellets are often seasoned with a blend of spices, such as cumin, chili powder, and salt, to enhance their flavor.
Chowkadi are popular as a savory snack and can be enjoyed on their own or used as a base for chaat preparations, where they are mixed with chutneys, vegetables, and spices. They are crunchy, flavorful, and make for a satisfying snack option for tea time, parties, or casual munching.
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