Shrewsbury Biscuits

Description

Shrewsbury Biscuits are a classic, buttery, and slightly sweet treat that originated from Shrewsbury, England. These biscuits are known for their rich, crumbly texture, which is achieved by using a high ratio of butter to flour in the dough. Traditionally, Shrewsbury Biscuits are flavored with a hint of vanilla or lemon zest, which adds a fresh, aromatic note to their sweet, delicate taste.

They are often cut into round or oval shapes and may be decorated with a light dusting of sugar or topped with candied fruit or a thin layer of icing in some variations. Shrewsbury Biscuits are perfect for pairing with a hot cup of tea or coffee, and their crisp texture and melt-in-the-mouth quality make them a timeless favorite for tea-time or as an afternoon snack.