Sev

Description

Sev is a popular Indian snack made from chickpea flour (besan) dough, which is seasoned and then deep-fried to create crispy, thin noodles. It is a versatile ingredient, often used in a variety of savory dishes, such as chaat (street food), curries, and snacks. Sev can be enjoyed on its own as a crunchy snack, or it can be sprinkled on dishes like bhel puri, dahi puri, or other chaats to add texture and flavor. It is typically seasoned with spices like cumin, black salt, or asafoetida, and comes in various thicknesses and textures, depending on the recipe. Sev is a beloved crunchy snack throughout India, providing a satisfying bite and flavor in many meals.