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Roselle Leaves Pickle With Out Garlic
Roselle Leaves Pickle without Garlic is a tangy and flavorful Indian condiment made from fresh roselle (hibiscus) leaves, along with a blend of spices and oil, but without garlic. Typically, this pickle includes ingredients like mustard seeds, fenugreek, turmeric, red chili powder, and asafoetida, which complement the sourness of the roselle leaves. The result is a spicy, sour, and aromatic pickle that pairs wonderfully with rice, rotis, or parathas. It offers a unique, tangy flavor while being garlic-free, making it a great option for those seeking a fresh, flavorful twist on traditional pickles.
Description
Description
Roselle Leaves Pickle without Garlic is a tangy and flavorful Indian condiment made from fresh roselle (hibiscus) leaves, along with a blend of spices and oil, but without garlic. Typically, this pickle includes ingredients like mustard seeds, fenugreek, turmeric, red chili powder, and asafoetida, which complement the sourness of the roselle leaves. The result is a spicy, sour, and aromatic pickle that pairs wonderfully with rice, rotis, or parathas. It offers a unique, tangy flavor while being garlic-free, making it a great option for those seeking a fresh, flavorful twist on traditional pickles.
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