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Nalla Karam
Nalla Karam is a South Indian spicy chutney powder made by roasting red chilies, lentils, and spices like cumin, coriander, and sesame seeds. It’s typically ground into a coarse powder and seasoned with salt and asafoetida (hing). This flavorful, fiery mix is usually served with rice, idli, dosa, or other South Indian dishes. It adds a bold, spicy kick to meals.
Description
Description
Nalla Karam is a South Indian spicy chutney powder made by roasting red chilies, lentils, and spices like cumin, coriander, and sesame seeds. It’s typically ground into a coarse powder and seasoned with salt and asafoetida (hing). This flavorful, fiery mix is usually served with rice, idli, dosa, or other South Indian dishes. It adds a bold, spicy kick to meals.
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