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Moong Dal Whole Green
Whole Green Moong Dal, also known as green mung beans, is a highly nutritious legume packed with protein, fiber, and essential vitamins and minerals like iron, magnesium, and folate. Unlike split moong dal, this variety retains its outer green skin, making it richer in fiber and nutrients. It can be used in a variety of dishes such as soups, stews, salads, sprouts, or simply boiled and seasoned for a healthy snack. Whole Green Moong Dal aids in digestion, supports heart health, boosts immunity, and promotes healthy skin. A wholesome addition to your diet for a naturally nutritious meal!
Description
Description
Whole Green Moong Dal, also known as green mung beans, is a highly nutritious legume packed with protein, fiber, and essential vitamins and minerals like iron, magnesium, and folate. Unlike split moong dal, this variety retains its outer green skin, making it richer in fiber and nutrients. It can be used in a variety of dishes such as soups, stews, salads, sprouts, or simply boiled and seasoned for a healthy snack. Whole Green Moong Dal aids in digestion, supports heart health, boosts immunity, and promotes healthy skin. A wholesome addition to your diet for a naturally nutritious meal!
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