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Moong Dal
Moong Dal is a type of split yellow moong beans (mung beans), commonly used in Indian cuisine. It is light, easily digestible, and rich in protein. Moong dal is used in various dishes like dal tadka, khichdi, soups, and chillas, offering a mild flavor and nutritional benefits. It can be cooked quickly and is often considered a healthy and versatile ingredient.
Description
Description
Moong Dal is a type of split yellow moong beans (mung beans), commonly used in Indian cuisine. It is light, easily digestible, and rich in protein. Moong dal is used in various dishes like dal tadka, khichdi, soups, and chillas, offering a mild flavor and nutritional benefits. It can be cooked quickly and is often considered a healthy and versatile ingredient.
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