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Mixed Vegetables Pickle
Mixed Vegetables Pickle is a tangy and spicy Indian condiment made by marinating a variety of vegetables, such as carrots, cauliflower, and green beans, in a flavorful mix of mustard seeds, fenugreek, spices, and oil. It is typically fermented or left to mature, allowing the vegetables to absorb the bold, tangy flavors of the spices. This pickle is often served as an accompaniment to rice, roti, or other Indian meals.
Description
Description
Mixed Vegetables Pickle is a tangy and spicy Indian condiment made by marinating a variety of vegetables, such as carrots, cauliflower, and green beans, in a flavorful mix of mustard seeds, fenugreek, spices, and oil. It is typically fermented or left to mature, allowing the vegetables to absorb the bold, tangy flavors of the spices. This pickle is often served as an accompaniment to rice, roti, or other Indian meals.
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