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Katak Matak Masala
Katak Matak Masala is a flavorful and aromatic spice mix commonly used to add a tangy and spicy kick to snacks and chaat dishes in Indian cuisine. Typically, this masala blend includes ingredients like cumin, coriander, black salt, amchur (dried mango powder), red chili powder, and other spices that provide a balance of heat, tanginess, and savory flavors. Katak Matak Masala is often sprinkled on fried snacks, like puffed rice, potato fries, bhel puri, or even fresh fruits, enhancing their taste with a burst of spicy, sour, and salty notes. It’s a popular seasoning for street food lovers, giving dishes a zesty, bold flavor.
Description
Description
Katak Matak Masala is a flavorful and aromatic spice mix commonly used to add a tangy and spicy kick to snacks and chaat dishes in Indian cuisine. Typically, this masala blend includes ingredients like cumin, coriander, black salt, amchur (dried mango powder), red chili powder, and other spices that provide a balance of heat, tanginess, and savory flavors. Katak Matak Masala is often sprinkled on fried snacks, like puffed rice, potato fries, bhel puri, or even fresh fruits, enhancing their taste with a burst of spicy, sour, and salty notes. It’s a popular seasoning for street food lovers, giving dishes a zesty, bold flavor.
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