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Kaju Nankatai
Kaju Nankatai is a delightful variation of the traditional Nankatai, an Indian shortbread cookie. These biscuits are made with a combination of all-purpose flour, ghee (clarified butter), sugar, and ground cashews (kaju), giving them a rich, nutty flavor and a melt-in-the-mouth texture. The dough is often flavored with cardamom, which adds an aromatic touch, and sometimes garnished with whole cashews on top for an extra crunch.
Kaju Nankatai is soft and crumbly, offering a perfect balance of sweetness and nuttiness. These cookies are a popular snack during festivals, celebrations, or as an everyday treat with tea or coffee. The cashews bring a creamy richness that complements the delicate texture of the biscuit, making it a favorite among those who enjoy nutty and buttery cookies.
Description
Description
Kaju Nankatai is a delightful variation of the traditional Nankatai, an Indian shortbread cookie. These biscuits are made with a combination of all-purpose flour, ghee (clarified butter), sugar, and ground cashews (kaju), giving them a rich, nutty flavor and a melt-in-the-mouth texture. The dough is often flavored with cardamom, which adds an aromatic touch, and sometimes garnished with whole cashews on top for an extra crunch.
Kaju Nankatai is soft and crumbly, offering a perfect balance of sweetness and nuttiness. These cookies are a popular snack during festivals, celebrations, or as an everyday treat with tea or coffee. The cashews bring a creamy richness that complements the delicate texture of the biscuit, making it a favorite among those who enjoy nutty and buttery cookies.
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