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Idli Rice 5kg
Idli Rice is a specific variety of short-grain rice used to make idli, a popular South Indian steamed rice cake. This rice is slightly starchy and has a slightly thicker grain compared to regular rice, making it ideal for preparing the batter needed for soft and fluffy idlis.
When making idlis, idli rice is typically soaked along with urad dal (split black gram), ground together to form a smooth, fermented batter. The fermentation process gives the batter its unique flavor and texture, resulting in light, spongy idlis once steamed.
Idli rice can also be used for making dosas and pongal, other traditional South Indian dishes.
Would you like more details on how to prepare idli or tips on fermenting the batter for the best results?
Description
Description
Idli Rice is a specific variety of short-grain rice used to make idli, a popular South Indian steamed rice cake. This rice is slightly starchy and has a slightly thicker grain compared to regular rice, making it ideal for preparing the batter needed for soft and fluffy idlis.
When making idlis, idli rice is typically soaked along with urad dal (split black gram), ground together to form a smooth, fermented batter. The fermentation process gives the batter its unique flavor and texture, resulting in light, spongy idlis once steamed.
Idli rice can also be used for making dosas and pongal, other traditional South Indian dishes.
Would you like more details on how to prepare idli or tips on fermenting the batter for the best results?
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