Ginger Pickle With Out Garlic

Description

Ginger Pickle without Garlic is a tangy and flavorful Indian condiment made from fresh ginger, spices, and oil, without the inclusion of garlic. Typically, it is prepared using ingredients like mustard seeds, fenugreek, red chili powder, turmeric, and a touch of asafoetida, which complement the sharp, spicy kick of ginger. The ginger’s natural heat and zing blend beautifully with the spices, offering a tangy and spicy flavor that pairs wonderfully with rice, roti, or other Indian dishes. This pickle is a great option for those who prefer the boldness of ginger without the garlic, making it a delightful and aromatic addition to meals.