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Garlic Paste
Garlic Paste is a smooth and finely ground mixture of fresh garlic cloves and a small amount of water or oil. It is a versatile and aromatic ingredient commonly used in cooking to add rich, bold flavor to a wide variety of dishes, from curries and soups to marinades and stir-fries. Garlic paste is a time-saving alternative to chopping or mincing garlic, and it releases the full essence of garlic with a more concentrated taste. It can be used in both Indian and international cuisines, offering a savory depth to your meals.
Description
Description
Garlic Paste is a smooth and finely ground mixture of fresh garlic cloves and a small amount of water or oil. It is a versatile and aromatic ingredient commonly used in cooking to add rich, bold flavor to a wide variety of dishes, from curries and soups to marinades and stir-fries. Garlic paste is a time-saving alternative to chopping or mincing garlic, and it releases the full essence of garlic with a more concentrated taste. It can be used in both Indian and international cuisines, offering a savory depth to your meals.
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