Fruit Cake Rusk

Description

Fruit Cake Rusk is a delightful variation of the traditional rusk, incorporating the rich flavors of fruit cake. Made from a light, sweet cake batter that includes dried fruits like raisins, currants, or candied fruits, and often spiced with cinnamon, nutmeg, and other aromatic spices, these rusks are twice-baked to achieve a crunchy, crispy texture. The result is a flavorful, crunchy biscuit with bits of fruit that add a touch of sweetness and moisture to the otherwise crisp bite. Fruit Cake Rusk is typically enjoyed with a cup of tea or coffee and is especially popular during festive seasons. It’s a perfect snack for those who enjoy a hint of fruity sweetness and spice in their baked treats.