Dum Ke Rote

Description

Dum Ke Rote is a traditional, flavorful Indian snack that is popular in some parts of Northern India. These are soft, slightly sweet, and fluffy rolls typically made from flour, sugar, ghee (clarified butter), and a blend of spices. The dough is kneaded, shaped into rolls, and then cooked by the “dum” method, where the rolls are steamed or slow-cooked over low heat to preserve their softness and flavors. The texture is light and airy, while the subtle sweetness, along with the richness of ghee, gives Dum Ke Rote a distinctive taste. They are often served as a dessert or snack and may be enjoyed with tea or milk. Depending on the region and recipe, these rolls may also be flavored with cardamom, saffron, or rosewater, adding aromatic notes to the dish.