Chand Biscuits
Chand Biscuits are a traditional Indian biscuit, often enjoyed as a tea-time snack. These biscuits are typically round or crescent-shaped and have a crisp, light texture. They are made with simple ingredients like all-purpose flour, butter, sugar, and sometimes a hint of cardamom or vanilla for added flavor. Chand Biscuits are known for their delicate, melt-in-the-mouth quality, and they are usually not too sweet, making them the perfect accompaniment to a cup of tea or coffee. The name “Chand” may refer to their crescent shape, which is reminiscent of a moon, adding a touch of charm to these delicious treats.
Description
Chand Biscuits are a traditional Indian biscuit, often enjoyed as a tea-time snack. These biscuits are typically round or crescent-shaped and have a crisp, light texture. They are made with simple ingredients like all-purpose flour, butter, sugar, and sometimes a hint of cardamom or vanilla for added flavor. Chand Biscuits are known for their delicate, melt-in-the-mouth quality, and they are usually not too sweet, making them the perfect accompaniment to a cup of tea or coffee. The name “Chand” may refer to their crescent shape, which is reminiscent of a moon, adding a touch of charm to these delicious treats.
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