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Badam Nankatai
Badam Nankatai is a delicious Indian shortbread cookie made with a combination of all-purpose flour, sugar, ghee or butter, and ground almonds (badam). These biscuits are known for their crumbly, melt-in-the-mouth texture and rich, nutty flavor from the almonds. Nankatai, a traditional Indian biscuit, is often flavored with cardamom and sometimes garnished with whole almonds on top. The addition of badam gives the cookies an extra layer of richness and taste, making them a popular treat with tea or coffee. Badam Nankatai is perfect for anyone who enjoys a soft, nutty, and aromatic cookie.
Description
Description
Badam Nankatai is a delicious Indian shortbread cookie made with a combination of all-purpose flour, sugar, ghee or butter, and ground almonds (badam). These biscuits are known for their crumbly, melt-in-the-mouth texture and rich, nutty flavor from the almonds. Nankatai, a traditional Indian biscuit, is often flavored with cardamom and sometimes garnished with whole almonds on top. The addition of badam gives the cookies an extra layer of richness and taste, making them a popular treat with tea or coffee. Badam Nankatai is perfect for anyone who enjoys a soft, nutty, and aromatic cookie.
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