{"id":11521,"date":"2025-03-26T10:11:17","date_gmt":"2025-03-26T10:11:17","guid":{"rendered":"https:\/\/aayushfoods.eu\/af\/?post_type=product&#038;p=11521"},"modified":"2025-03-26T10:12:16","modified_gmt":"2025-03-26T10:12:16","slug":"ponni-boiled-rice","status":"publish","type":"product","link":"https:\/\/aayushfoods.eu\/af\/product\/ponni-boiled-rice\/","title":{"rendered":"Ponni Boiled Rice 5kg"},"content":{"rendered":"<p><strong>Ponni Boiled Rice<\/strong> is a type of <strong>parboiled rice<\/strong> that is commonly used in South Indian cooking. It is partially boiled while still in the husk, which helps retain a significant portion of its nutrients. The process of boiling the rice while it is still in the husk makes it firmer, less sticky, and ideal for dishes like <strong>sambar rice<\/strong>, <strong>curd rice<\/strong>, and <strong>biryani<\/strong>.<\/p>\n<p>Ponni Boiled Rice has a slightly different texture compared to regular white rice, offering a more <strong>separated grain<\/strong> once cooked. It&#8217;s known for its <strong>mild aroma<\/strong>, and the rice grains are often fluffy and non-sticky, making it perfect for both daily meals and festive dishes.<\/p>\n<p>It is commonly used in South Indian households for preparing rice-based dishes, and it pairs well with <strong>curries<\/strong>, <strong>dal<\/strong>, and other traditional side dishes.<\/p>\n<p>Would you like to know how to cook it to get the perfect texture or its nutritional benefits?<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Ponni Boiled Rice<\/strong> is a type of <strong>parboiled rice<\/strong> that is commonly used in South Indian cooking. It is partially boiled while still in the husk, which helps retain a significant portion of its nutrients. The process of boiling the rice while it is still in the husk makes it firmer, less sticky, and ideal for dishes like <strong>sambar rice<\/strong>, <strong>curd rice<\/strong>, and <strong>biryani<\/strong>.<\/p>\n<p>Ponni Boiled Rice has a slightly different texture compared to regular white rice, offering a more <strong>separated grain<\/strong> once cooked. It&#8217;s known for its <strong>mild aroma<\/strong>, and the rice grains are often fluffy and non-sticky, making it perfect for both daily meals and festive dishes.<\/p>\n<p>It is commonly used in South Indian households for preparing rice-based dishes, and it pairs well with <strong>curries<\/strong>, <strong>dal<\/strong>, and other traditional side dishes.<\/p>\n<p>Would you like to know how to cook it to get the perfect texture or its nutritional benefits?<\/p>\n","protected":false},"featured_media":11522,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[46],"product_tag":[],"class_list":{"0":"post-11521","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-rice","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product\/11521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/comments?post=11521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/media\/11522"}],"wp:attachment":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/media?parent=11521"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product_cat?post=11521"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product_tag?post=11521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}