{"id":11519,"date":"2025-03-26T09:57:43","date_gmt":"2025-03-26T09:57:43","guid":{"rendered":"https:\/\/aayushfoods.eu\/af\/?post_type=product&#038;p=11519"},"modified":"2025-03-26T10:12:20","modified_gmt":"2025-03-26T10:12:20","slug":"idli-rice","status":"publish","type":"product","link":"https:\/\/aayushfoods.eu\/af\/product\/idli-rice\/","title":{"rendered":"Idli Rice 5kg"},"content":{"rendered":"<p><strong>Idli Rice<\/strong> is a specific variety of <strong>short-grain rice<\/strong> used to make <strong>idli<\/strong>, a popular South Indian steamed rice cake. This rice is slightly starchy and has a slightly thicker grain compared to regular rice, making it ideal for preparing the batter needed for soft and fluffy idlis.<\/p>\n<p>When making idlis, <strong>idli rice<\/strong> is typically soaked along with <strong>urad dal<\/strong> (split black gram), ground together to form a smooth, fermented batter. The fermentation process gives the batter its unique flavor and texture, resulting in light, spongy idlis once steamed.<\/p>\n<p>Idli rice can also be used for making <strong>dosas<\/strong> and <strong>pongal<\/strong>, other traditional South Indian dishes.<\/p>\n<p>Would you like more details on how to prepare idli or tips on fermenting the batter for the best results?<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Idli Rice<\/strong> is a specific variety of <strong>short-grain rice<\/strong> used to make <strong>idli<\/strong>, a popular South Indian steamed rice cake. This rice is slightly starchy and has a slightly thicker grain compared to regular rice, making it ideal for preparing the batter needed for soft and fluffy idlis.<\/p>\n<p>When making idlis, <strong>idli rice<\/strong> is typically soaked along with <strong>urad dal<\/strong> (split black gram), ground together to form a smooth, fermented batter. The fermentation process gives the batter its unique flavor and texture, resulting in light, spongy idlis once steamed.<\/p>\n<p>Idli rice can also be used for making <strong>dosas<\/strong> and <strong>pongal<\/strong>, other traditional South Indian dishes.<\/p>\n<p>Would you like more details on how to prepare idli or tips on fermenting the batter for the best results?<\/p>\n","protected":false},"featured_media":11520,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[46],"product_tag":[],"class_list":{"0":"post-11519","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-rice","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product\/11519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/comments?post=11519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/media\/11520"}],"wp:attachment":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/media?parent=11519"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product_cat?post=11519"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product_tag?post=11519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}