{"id":11497,"date":"2025-03-26T06:14:14","date_gmt":"2025-03-26T06:14:14","guid":{"rendered":"https:\/\/aayushfoods.eu\/af\/?post_type=product&#038;p=11497"},"modified":"2025-03-26T06:14:14","modified_gmt":"2025-03-26T06:14:14","slug":"masala-chegodi","status":"publish","type":"product","link":"https:\/\/aayushfoods.eu\/af\/product\/masala-chegodi\/","title":{"rendered":"Masala Chegodi"},"content":{"rendered":"<p><strong>Masala Chegodi<\/strong> is a flavorful variation of the traditional <strong>Chegodi<\/strong>, a popular South Indian snack. Chegodi is typically made from <strong>rice flour<\/strong> and deep-fried into crispy, spiral-shaped pieces. In the <strong>Masala Chegodi<\/strong> version, spices like <strong>cumin<\/strong>, <strong>ajwain (carom seeds)<\/strong>, <strong>red chili powder<\/strong>, and sometimes <strong>asafoetida (hing)<\/strong> are added to give it a zesty and aromatic flavor.<\/p>\n<p>The dough for Masala Chegodi is flavored with these spices, and it is then shaped into small coils or rings and deep-fried until golden brown. The result is a crunchy, spicy snack with a burst of flavor from the masala seasoning.<\/p>\n<p>Masala Chegodi is often enjoyed as a tea-time snack or a festive treat, and it pairs well with a cup of chai or any Indian beverage.<\/p>\n<p>Would you like more information on how to prepare it or tips on serving it with chutneys or dips?<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Masala Chegodi<\/strong> is a flavorful variation of the traditional <strong>Chegodi<\/strong>, a popular South Indian snack. Chegodi is typically made from <strong>rice flour<\/strong> and deep-fried into crispy, spiral-shaped pieces. In the <strong>Masala Chegodi<\/strong> version, spices like <strong>cumin<\/strong>, <strong>ajwain (carom seeds)<\/strong>, <strong>red chili powder<\/strong>, and sometimes <strong>asafoetida (hing)<\/strong> are added to give it a zesty and aromatic flavor.<\/p>\n<p>The dough for Masala Chegodi is flavored with these spices, and it is then shaped into small coils or rings and deep-fried until golden brown. The result is a crunchy, spicy snack with a burst of flavor from the masala seasoning.<\/p>\n<p>Masala Chegodi is often enjoyed as a tea-time snack or a festive treat, and it pairs well with a cup of chai or any Indian beverage.<\/p>\n<p>Would you like more information on how to prepare it or tips on serving it with chutneys or dips?<\/p>\n","protected":false},"featured_media":11498,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[57],"product_tag":[],"class_list":{"0":"post-11497","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bambino","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product\/11497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/comments?post=11497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/media\/11498"}],"wp:attachment":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/media?parent=11497"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product_cat?post=11497"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product_tag?post=11497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}