{"id":11484,"date":"2025-03-26T05:51:17","date_gmt":"2025-03-26T05:51:17","guid":{"rendered":"https:\/\/aayushfoods.eu\/af\/?post_type=product&#038;p=11484"},"modified":"2025-03-26T05:51:17","modified_gmt":"2025-03-26T05:51:17","slug":"instant-medu-vada-mix","status":"publish","type":"product","link":"https:\/\/aayushfoods.eu\/af\/product\/instant-medu-vada-mix\/","title":{"rendered":"Instant Medu Vada Mix"},"content":{"rendered":"<p><strong>Instant Medu Vada Mix<\/strong> is a pre-packaged mix that allows you to quickly make <strong>Medu Vadas<\/strong>, a popular South Indian snack made from <strong>urad dal<\/strong> (split black gram) and spices. Medu Vadas are deep-fried, crispy, doughnut-shaped fritters that are soft on the inside and crunchy on the outside.<\/p>\n<p>The instant mix typically includes <strong>urad dal flour<\/strong>, <strong>rice flour<\/strong>, and a blend of spices like <strong>cumin<\/strong>, <strong>pepper<\/strong>, and <strong>curry leaves<\/strong>. To prepare, you simply need to add water to the mix, shape the dough into vadas, and fry them in hot oil until golden and crispy.<\/p>\n<p>Medu Vadas are often served with <strong>sambar<\/strong> and <strong>coconut chutney<\/strong> and are a popular breakfast or snack item in many South Indian households.<\/p>\n<p>Would you like details on how to make them or suggestions on serving them?<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Instant Medu Vada Mix<\/strong> is a pre-packaged mix that allows you to quickly make <strong>Medu Vadas<\/strong>, a popular South Indian snack made from <strong>urad dal<\/strong> (split black gram) and spices. Medu Vadas are deep-fried, crispy, doughnut-shaped fritters that are soft on the inside and crunchy on the outside.<\/p>\n<p>The instant mix typically includes <strong>urad dal flour<\/strong>, <strong>rice flour<\/strong>, and a blend of spices like <strong>cumin<\/strong>, <strong>pepper<\/strong>, and <strong>curry leaves<\/strong>. To prepare, you simply need to add water to the mix, shape the dough into vadas, and fry them in hot oil until golden and crispy.<\/p>\n<p>Medu Vadas are often served with <strong>sambar<\/strong> and <strong>coconut chutney<\/strong> and are a popular breakfast or snack item in many South Indian households.<\/p>\n<p>Would you like details on how to make them or suggestions on serving them?<\/p>\n","protected":false},"featured_media":11485,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[57],"product_tag":[],"class_list":{"0":"post-11484","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bambino","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product\/11484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/comments?post=11484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/media\/11485"}],"wp:attachment":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/media?parent=11484"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product_cat?post=11484"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product_tag?post=11484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}